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Ingredients

How to make it

  • In large Dutch oven or kettle, combine macaroni, tomatoes with liquid, beans with liquid and salt and basil, if desired. Set aside.
  • In 10-inch omelet pan or skillet over medium heat, cook onion in hot oil until lightly browned, about 8 to 10 minutes. Stir into reserved macaroni mixture. Bring to boiling. Reduce heat to simmering. Simmer, stirring occasionally, until heated through, about 5 minutes. Cover and keep warm while frying eggs.
  • To serve, spoon 3/4 to 1 1/2 cups of the macaroni mixture onto each serving plate. Top with 1 to 2 of the eggs. Sprinkle each serving with cheese, if desired.

Reviews & Comments 6

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    " It was excellent "
    ozsmom ate it and said...
    What a great economical meal. 5 forks!!!
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    " It was excellent "
    leebear ate it and said...
    that's how most of my recipes are based on - great recipe - leebear
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks love it.
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    " It was excellent "
    shuga ate it and said...
    Like having a recipe when times are lean!
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  • notyourmomma 6 years ago
    Wonderful post for the lean paycheck weeks. Great combination and very yummy.
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    " It was excellent "
    pink ate it and said...
    You know, this makes *Cents* and would make a good base to add other things to it as well if you were having a tight week. 5! Thanks Smooch!
    Was this review helpful? Yes Flag

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