How to make it

  • In a small 2 cup measuring cup, or something similar size and shape, combine all the marinade ingredients. Using a blender, puree the marinade until smooth. Transfer to a re-sealable plastic bag and add the steak, seal and shake to coat. Refrigerate the beef for 2 to 4 hours to tenderize and flavor the beef.
  • Preheat a ridged grill pan on high heat.
  • Drain the marinade from the beef.
  • Lightly oil the grill or grill pan.
  • Season liberally with salt and freshly ground black pepper.
  • Grill the steak over medium-high heat and cook for 4 minutes on each side and then transfer to a cutting board and let rest. Depending on the size of your grill pan you may need to cook in batches.
  • Once the beef is off the grill pan and resting, add the bell peppers and onions tossed with lime juice and olive oil, if using. Grill the mixture for 7 to 8 minutes until the vegetables are just barely limp.
  • While the peppers and onions are cooking, heat up the tortillas. Turn any free burners on a medium low flame. Place a tortilla on each flame and let it char about 30 seconds to 1 minute, flip the tortilla and repeat on the second side. Once heated and charred remove the tortilla to a clean tea towel and wrap to keep warm. Repeat until you have warmed all of your tortillas.
  • You can also heat your tortillas in a microwave, lightly dampen a tea towel with some water, wrap the tortillas in the damp towel and heat in the microwave for about 1 minute. Check to see if they are warm, if not repeat the heating at 1 minute intervals until they are warm and pliable.
  • Thinly slice the steak against the grain on a diagonal.
  • Guacamole:
  • Halve and pit the avocados.
  • With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados with a fork, leaving them still a bit chunky.
  • Add all of the rest of the ingredients, and fold everything together.
  • Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
  • To serve:
  • Spread some guacamole on a tortilla, top with a few slices of steak, peppers and onions, and salsa. Roll up the tortilla to enclose the filling.
  • May also be served with sour cream, ripe olives, chopped tomatoes and shredded cheese.

Reviews & Comments 7

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  • NPMarie 8 years ago
    Hi Lori..we sure miss you! Please add this to IMI when you check in:) xoxox
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Great recipe Lori! The marinade was the best. Used yellow bells instead of red and a red jalapeno instead of a serrano. Delicious! More in the IMI group Tylers Ultimate Flank Steak Fajitas And Guacamole
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    " It was excellent "
    brianna ate it and said...
    Delicious recipe, can't wait to try it. 5 forks
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  • haolewife 15 years ago
    I absoutly love this guys recipes! Am definitly going to try soon!
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    " It was excellent "
    juliecake ate it and said...
    Sounds scrumptious!!
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  • neena51 15 years ago
    Me too!!!
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  • sparow64 15 years ago
    I WISH!!
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  • wynnebaer 15 years ago
    Does Tyler come with it?....Great post sparow..:]
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