japanese chicken legs and or thighs
From robertg 16 years ago
- 30 minutes to make
- Serves 4
new flavor for a chicken
Ingredients
- 8 chicken legs or thighs ( due to the time to cook I wouldn't mix) shopping list
- 1 cup water shopping list
- 1/2 cup balsamic vinegar shopping list
- 1/3 cup soy sauce shopping list
- 2 1/2 tbs. sugar shopping list
- 1 clove garlic,peled and smashed shopping list
- 1 hot chili,seeded or 1/4 tsp. cayenne pepper shopping list
How to make it
- plase all of the ingredients in a sauce pan over high heat.bring to a boil, reduce heat and simmer for 20 minutes,skim any scum that rises to the surface
- increase heat, turning chicken frequently in sauce and cook till liquid is reduced to a sticky glaze
- remove chili and garlic and serve , spooning glaze over chicken
The Rating
Reviewed by 4 people-
Oh Man! We had this last night and it was wonderful...My husband loved it. He says (and me too) it was perfect! Thanks for the recipe.
raelene1951
in Brighton loved it
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I made this tonight...my family loved it !! Great post !! Will make again for sure...thanks for sharing.
mbouchersr
in Lewiston loved it
Reviews & Comments 5
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Your Comments
" It was excellent "
" It was excellent "