Recipe

Japanese Chicken Legs And Or Thighs Recipe


Japanese Chicken Legs And Or Thighs Recipe
new flavor for a chicken

Robertg

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Ingredients
  • 8 chicken legs or thighs ( due to the time to cook I wouldn't mix)
  • 1 cup water
  • 1/2 cup balsamic vinegar
  • 1/3 cup soy sauce
  • 2 1/2 tbs. sugar
  • 1 clove garlic,peled and smashed
  • 1 hot chili,seeded or 1/4 tsp. cayenne pepper

Directions
  1. plase all of the ingredients in a sauce pan over high heat.bring to a boil, reduce heat and simmer for 20 minutes,skim any scum that rises to the surface
  2. increase heat, turning chicken frequently in sauce and cook till liquid is reduced to a sticky glaze
  3. remove chili and garlic and serve , spooning glaze over chicken

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Comments


Sounds great thanks


Oh Man! We had this last night and it was wonderful...My husband loved it. He says (and me too) it was perfect! Thanks for the recipe.


Yum!


Mmmm.. yum


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