Recipe
Japanese Chicken Legs And Or Thighs Recipe
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Robertg / All my dishes 1 year, 9 months ago
new flavor for a chicken
Prep:5m Cook:30m Servings:4
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 Robertg |
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Fans
Ingredients
- 8 chicken legs or thighs ( due to the time to cook I wouldn't mix)
- 1 cup water
- 1/2 cup balsamic vinegar
- 1/3 cup soy sauce
- 2 1/2 tbs. sugar
- 1 clove garlic,peled and smashed
- 1 hot chili,seeded or 1/4 tsp. cayenne pepper
Directions
- plase all of the ingredients in a sauce pan over high heat.bring to a boil, reduce heat and simmer for 20 minutes,skim any scum that rises to the surface
- increase heat, turning chicken frequently in sauce and cook till liquid is reduced to a sticky glaze
- remove chili and garlic and serve , spooning glaze over chicken
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cheryilyn 1 year, 9 months ago said:
Sounds great thanks
raelene1951 1 year, 7 months ago said:
Oh Man! We had this last night and it was wonderful...My husband loved it. He says (and me too) it was perfect! Thanks for the recipe.
mamalou 1 year, 3 months ago said:
Yum!
alliberries 1 year, 3 months ago said:
Mmmm.. yum