Recipe

Japanese Chicken Legs And Or Thighs Recipe

	Robertg / All my dishes 6 months, 2 weeks ago new flavor for a chicken Prep:5m Cook:30m Servings:4	Robertg
	tasty ans colorful

Does this look good? Yeah! / Nope

Fans

jeremy

raelene195

Ingredients

8 chicken legs or thighs ( due to the time to cook I wouldn't mix)

1 cup water

1/2 cup balsamic vinegar

1/3 cup soy sauce

2 1/2 tbs. sugar

1 clove garlic,peled and smashed

1 hot chili,seeded or 1/4 tsp. cayenne pepper

Directions

plase all of the ingredients in a sauce pan over high heat.bring to a boil, reduce heat and simmer for 20 minutes,skim any scum that rises to the surface

increase heat, turning chicken frequently in sauce and cook till liquid is reduced to a sticky glaze

remove chili and garlic and serve , spooning glaze over chicken

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Comments

cheryilyn 6 months, 2 weeks ago said:
Sounds great thanks

raelene1951 4 months, 3 weeks ago said:
Oh Man! We had this last night and it was wonderful...My husband loved it. He says (and me too) it was perfect! Thanks for the recipe.

mamalou 2 weeks ago said:
Yum!

alliberries 1 week, 5 days ago said:
Mmmm.. yum

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