Recipe

Murphys And Baileys Cheesecake Recipe

	Pat2me / All my dishes 1 year, 9 months ago From the Irish Pub Cookbook, a creation of chef Mark Russell of The White House in Kinsale, County Cork Prep:30m Cook:240m Servings:12	Pat2me
	awesome

Does this look good? Yeah! / Nope

Fans

notyourmom

berry

pink

yomomma

kimmer

trigger

greekgirrr

mjcmcook

Ingredients

Crumb Crust

1 C crumbs from Gingersnaps or biscuits such as Carr's or McVities (6 to 8 biscuits)

3 Tbl unsalted Kerrygold butter, melted

Syrup

4 Cups Murphy's Stout

2 C dark brown sugar

Filling

1 8 ounce pkg cream cheese, room temperature

1 C confectioner's sugar

2 c heavy whipping cream

3/4 C Baileys Irish Cream

1 (1/4 oz) envelope unflavored gelatin

1 C boiling water

Fresh berries for garnish, if desired

Directions

Crust

Preheat oven to 350

In a small bowl combine the crumbs and melted butter

Press crumb mixture onto the bottom and up sides of a 9" round springform pan

Bake 8 - 10 minutes or until lightly browned

Remove and let cool on wire rack

Syrup

In a medium saucepan over medium heat, combine stout and brown sugar.

Gently bring to a boil, then reduce heat to low and simmer 8 -10 minutes or until mixture is thick and will coat the back of a spoon

Remove from heat and let cool

Filling

In a large bowl, combine cream cheese and confectioner's sugar and beat until smooth

Add the cream and beat 3 to 4 minutes or until smooth

Stir in half the Murphy's syrup and all of the Baileys

In a small bowl, combine the gelatin and boiling water

Stir until the gelatin is completely dissolved, about 5 minutes

Stir 2 Tbl of the syrup into the gelatin, then stir the gelatin into the cream cheese mixture.

Pour the filling over the biscuit crust

Refrigerate for 3 to 4 hours, or until firm

Set aside the remaining syrup at room temperature

When ready to serve, release the sides of the pan and cut cheesecake into wedges

Drizzle with some of the syrup and garnish with a few berries

Recent Gawkers

twmpyn

new_gram

hooksc

reds

clrbythl

trigger

greekgir

aprils_m

mandegir

mjcmcook

analot

sheridk

Not quite what you're looking for? See more Dessert / Cheesecakes

Or see more just like this

Comments

kimmer 1 year, 9 months ago said:
I will really like this one. Already got the Baileys, lol.

greekgirrrl 1 year, 9 months ago said:
Oh, wow...I want some now!!!! Great one, pat!

pink 1 year, 9 months ago said:
I'm turning "Green" just readings this!*wink* Very Irish and very good! Tops!

berry 1 year, 9 months ago said:
I love Baileys .. this is a wonderful recipe dear Pat...

lor 1 year, 9 months ago said:
Pat... this looks too good to be true!

notyourmomma 1 year, 9 months ago said:
You sold me with the Kerry's gold....that is sublime butter.
The syrup is wonderful and I can't wait to give the whole thing a try. Love it.

mjcmcook 1 year, 7 months ago said:
Hello...
This has got to be the best use
of Baileys yet ! Aside from the slow
easy 'sipping' , of course....!
This recipe is marvelous! A "5"....
Thanks....mjcmcook....

trigger 1 year, 2 months ago said:
I love that Kerrygold butter you use in this scrumptious recipe for your Murphy s And Baileys Cheesecake!
High Five Pat!
Michael

Add a Comment