Murphys And Baileys Cheesecake
From pat2me 17 years ago
- 240 minutes to make
- Serves 12
From the Irish Pub Cookbook, a creation of chef Mark Russell of The White House in Kinsale, County Cork
Ingredients
- Crumb Crust shopping list
- 1 C crumbs from gingersnaps or biscuits such as Carr's or McVities (6 to 8 biscuits) shopping list
- 3 Tbl unsalted Kerrygold butter, melted shopping list
- syrup shopping list
- 4 Cups Murphy's Stout shopping list
- 2 C dark brown sugar shopping list
- Filling shopping list
- 1 8 ounce pkg cream cheese, room temperature shopping list
- 1 C confectioner's sugar shopping list
- 2 c heavy whipping cream shopping list
- 3/4 C Baileys Irish Cream shopping list
- 1 (1/4 oz) envelope unflavored gelatin shopping list
- 1 C boiling water shopping list
- Fresh berries for garnish, if desired shopping list
How to make it
- Crust
- Preheat oven to 350
- In a small bowl combine the crumbs and melted butter
- Press crumb mixture onto the bottom and up sides of a 9" round springform pan
- Bake 8 - 10 minutes or until lightly browned
- Remove and let cool on wire rack
- Syrup
- In a medium saucepan over medium heat, combine stout and brown sugar.
- Gently bring to a boil, then reduce heat to low and simmer 8 -10 minutes or until mixture is thick and will coat the back of a spoon
- Remove from heat and let cool
- Filling
- In a large bowl, combine cream cheese and confectioner's sugar and beat until smooth
- Add the cream and beat 3 to 4 minutes or until smooth
- Stir in half the Murphy's syrup and all of the Baileys
- In a small bowl, combine the gelatin and boiling water
- Stir until the gelatin is completely dissolved, about 5 minutes
- Stir 2 Tbl of the syrup into the gelatin, then stir the gelatin into the cream cheese mixture.
- Pour the filling over the biscuit crust
- Refrigerate for 3 to 4 hours, or until firm
- Set aside the remaining syrup at room temperature
- When ready to serve, release the sides of the pan and cut cheesecake into wedges
- Drizzle with some of the syrup and garnish with a few berries
The Rating
Reviewed by 8 people-
I will really like this one. Already got the Baileys, lol.
kimmer
in Dunedin loved it
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Oh, wow...I want some now!!!! Great one, pat!
greekgirrrl
in Long Island loved it
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I'm turning "Green" just readings this!*wink* Very Irish and very good! Tops!
pink
in USA loved it
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