Recipe

New England Clam Chowder Recipe

	Csmdad / All my dishes 5 months, 4 weeks ago This classic Clam Chowder recipe is one of the easiest, yet really good tasting clam chowders I've had. It's a great hit with everyone I've made it for. Found on net from "Dee". Prep:30m Cook:30m Servings:8	Csmdad
	easy new england clam chowder

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Ingredients

1/2 cup butter

1 1/2 large onions, chopped

3/4 cup all-purpose flour

1 quart shucked clams, with liquid

6 (8 ounce) jars clam juice

1 pound boiling potatoes, peeled and chopped

3 cups half-and-half cream

salt and pepper to taste

1/2 teaspoon chopped fresh dill weed

Directions

Melt butter in a large kettle or stock pot over medium heat. Add onions and saute until clear. Stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes. Set aside to cool.

In a separate pot, bring clams and clam juice to a boil. Reduce heat and simmer for 15 minutes.

In a small saucepan, cover peeled potatoes with water. Bring to a boil and cook until potatoes are tender, about 15 minutes. Drain and set aside.

Slowly pour hot clam stock into butter/flour mixture while stirring constantly. Continue stirring and slowly bring to a boil. Reduce heat and add cooked potatoes. Mix in half and half, salt and pepper and chopped dill. Heat through but do not boil.

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Comments

hoosiermom68 5 months, 4 weeks ago said:
Ooh-hubby's favorite,I have to try this one.On cold days like this I like to spend the day in the kitchen whipping up some goodies.Thanks 4 sharing ;-)