How to make it

  • Melt butter in a large kettle or stock pot over medium heat. Add onions and saute until clear. Stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes. Set aside to cool.
  • In a separate pot, bring clams and clam juice to a boil. Reduce heat and simmer for 15 minutes.
  • In a small saucepan, cover peeled potatoes with water. Bring to a boil and cook until potatoes are tender, about 15 minutes. Drain and set aside.
  • Slowly pour hot clam stock into butter/flour mixture while stirring constantly. Continue stirring and slowly bring to a boil. Reduce heat and add cooked potatoes. Mix in half and half, salt and pepper and chopped dill. Heat through but do not boil.

Reviews & Comments 5

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    " It was excellent "
    trackwidow ate it and said...
    I love Clam Chowder, this sounds really yummy. Thank you.
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  • fuzzy 10 years ago
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  • linebb956 10 years ago
    Bookmarking now... thanks!
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  • yomomma 10 years ago
    Sounds wonderful, I make one very similar. It's a great meal. Thanks for posting.
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  • hoosiermom68 10 years ago
    Ooh-hubby's favorite,I have to try this one.On cold days like this I like to spend the day in the kitchen whipping up some goodies.Thanks 4 sharing ;-)
    Was this review helpful? Yes Flag

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