Ingredients

How to make it

  • Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.
  • Reduce heat to medium, add smashed garlic and cook until lightly browned.
  • Remove garlic and discard. (Note, I usually use 5-6 cloves, mince them, and cook till translucent, and I don't discard them).
  • Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.
  • The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.
  • Top with freshly grated parmesan and salt & pepper to taste.

Reviews & Comments 13

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    " It was excellent "
    gracetoo ate it and said...
    I just made these and they are awesome!! My only regret is that I didn't buy more brussel sprouts. I'll make them again, for sure!!
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    " It was good "
    4days ate it and said...
    Very good. Used your tip about more garlic and leaving it in the pan while cooking. Good tip.
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  • beatngu2 3 years ago
    I fixed these for dinner and my husband loved them.....they were so delish.....thanks for sharing this recipe
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  • r8chreid 5 years ago
    Dee-lish!
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  • lincolntoot 5 years ago
    Delicious! Can't wait to try!
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  • pleclare 6 years ago
    These look wonderful,will try this week. Thanks for the post
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    " It was excellent "
    pat2me ate it and said...
    Remember when I said we'd love those Brussel Sprouts? That was a bit of an understatement!

    Absolutely delicious, I made tons extra and barely had enough left to put in John's lunch.......he wouldn't stop eating them!

    I purchased the smallest ones I could find because they're sweeter to begin with.....the flavor is incredible prepared this way...carmelized, nutty.........wonderful!

    Thanks again for posting them!!!!
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    " It was excellent "
    lunasea ate it and said...
    I have made these numerous times in the past and they are sooooo delicious. A real keeper and a way to serve brussels sprouts that will win everyone. People only think they don't like them. They just haven't had them cooked properly. Love it, Dave - you are awesome and so on my fave recipe page. *hugs*
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    " It was excellent "
    modmom50 ate it and said...
    Have made these for several years and they are great. One time I wanted them so badly I did use frozen brussel sprouts and they tasted good but didn't hold up very well so I agree stick with fresh ones LOL
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  • wynnebaer 6 years ago
    Outstanding...:}
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    " It was excellent "
    hayleesgrandma ate it and said...
    I'm not much of a brussel sprouts fan, but may try them this way ;)
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    " It was excellent "
    cheryilyn ate it and said...
    my cooking bible was always fannie farmer's that's where i learned to cook. love these. thanks
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  • hoosiermom68 6 years ago
    Sounds like a winner! Thanks for sharing!
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    " It was excellent "
    pat2me ate it and said...
    You won't have to twist my arm to try these! YUM!!!! Thanks!!!
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  • rosemaryblue 6 years ago
    We love brussels sprouts, and this does sound so delicious. Love all that garlic! Thanks, Wolf. :)
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