Brussels Sprouts In Garlic Butter
From wolfpackjack 17 years ago
- 20 minutes to make
- Serves 4
This was THE recipe a friend of mine made that got me to try Brussels sprouts again. She got it from epicurean.com, but it originates from the Joy of Cooking,(better known as Wolf's Cooking Bible).
Ingredients
- 15 fresh Brussels sprouts, halved lengthwise (do not use frozen ones) shopping list
- 1-1/2 Tbsp butter shopping list
- 1-1/2 Tbsp olive oil shopping list
- 3 cloves garlic, smashed with the flat of a knife shopping list
- parmesan cheese, freshly grated shopping list
- salt and pepper, to taste shopping list
How to make it
- Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.
- Reduce heat to medium, add smashed garlic and cook until lightly browned.
- Remove garlic and discard. (Note, I usually use 5-6 cloves, mince them, and cook till translucent, and I don't discard them).
- Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.
- The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.
- Top with freshly grated parmesan and salt & pepper to taste.
The Rating
Reviewed by 12 people-
Remember when I said we'd love those Brussel Sprouts? That was a bit of an understatement!
Absolutely delicious, I made tons extra and barely had enough left to put in John's lunch.......he wouldn't stop eating them!
I purchased...more
pat2me
in Nashua loved it
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You won't have to twist my arm to try these! YUM!!!! Thanks!!!
pat2me
in Nashua loved it
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I have made these numerous times in the past and they are sooooo delicious. A real keeper and a way to serve brussels sprouts that will win everyone. People only think they don't like them. They just haven't had them cooked properly. Love it, Dav...more
lunasea
in Orlando loved it
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