Recipe

Brussels Sprouts In Garlic Butter Recipe

Add Step-by-Step Photos	Wolfpackjack / All my dishes 5 months ago This was THE recipe a friend of mine made that got me to try Brussels sprouts again. She got it from epicurean.com, but it originates from the Joy of Cooking,(better known as Wolf's Cooking Bible). Prep:15m Cook:20m Servings:4	Wolfpackjac
	brussels sprouts

Does this look good? Yeah! / Nope

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Ingredients

15 fresh Brussels sprouts, halved lengthwise (do not use frozen ones)

1-1/2 Tbsp butter

1-1/2 Tbsp olive oil

3 cloves garlic, smashed with the flat of a knife

Parmesan cheese, freshly grated

Salt and pepper, to taste

Directions

Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.

Reduce heat to medium, add smashed garlic and cook until lightly browned.

Remove garlic and discard. (Note, I usually use 5-6 cloves, mince them, and cook till translucent, and I don't discard them).

Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.

The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.

Top with freshly grated parmesan and salt & pepper to taste.

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Comments

rosemaryblue 5 months ago said:
We love brussels sprouts, and this does sound so delicious. Love all that garlic! Thanks, Wolf. :)

pat2me 5 months ago said:
You won't have to twist my arm to try these! YUM!!!! Thanks!!!

hoosiermom68 5 months ago said:
Sounds like a winner! Thanks for sharing!

cheryilyn 5 months ago said:
My cooking bible was always fannie farmer's that's where i learned to cook. love these. thanks

hayleesgrandma 5 months ago said:
I'm not much of a brussel sprouts fan, but may try them this way ;)

wynnebaer 5 months ago said:
Outstanding...:}

modmom50 5 months ago said:
Have made these for several years and they are great. One time I wanted them so badly I did use frozen brussel sprouts and they tasted good but didn't hold up very well so I agree stick with fresh ones LOL

lunasea 5 months ago said:
I have made these numerous times in the past and they are sooooo delicious. A real keeper and a way to serve brussels sprouts that will win everyone. People only think they don't like them. They just haven't had them cooked properly. Love it, Dave - you are awesome and so on my fave recipe page. *hugs*

pat2me 4 months, 3 weeks ago said:
Remember when I said we'd love those Brussel Sprouts? That was a bit of an understatement!

Absolutely delicious, I made tons extra and barely had enough left to put in John's lunch.......he wouldn't stop eating them!

I purchased the smallest ones I could find because they're sweeter to begin with.....the flavor is incredible prepared this way...carmelized, nutty.........wonderful!

Thanks again for posting them!!!!

pleclare 4 months, 3 weeks ago said:
These look wonderful,will try this week. Thanks for the post

lincolntoot 1 month, 2 weeks ago said:
Delicious! Can't wait to try!

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