Recipe

Pickled Veggies Recipe


Pickled Veggies Recipe Cheryilyn / All my dishes
5 months ago
Eat it as a salad, over rice, or added to your favorite pasta or green salad.
Prep:20m Servings:6

Cheryilyn

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Ingredients
  • 3 med cucumbers
  • 2 carrots
  • 1 med onion
  • 2 jalapenos
  • 1 T. coarse sea salt
  • 4-6 cloves garlic, sliced
  • 1 tsp. dried red pepper flakes
  • ½ C. white vinegar
  • 3 T. toasted sesame seeds

Directions
  1. Cut cucumber in quarters lengthwise and slice in triangles.
  2. Place cucumber slices in a bowl and sprinkle with salt, mix gently.
  3. Let stand for 5 min to allow the salt to draw out the juice.
  4. Meanwhile cut carrots in half lengthwise and thinly slice. Slice onions and quarter the slices. Slice the jalapenos.
  5. Add carrots, onions, jalapenos, garlic, red pepper flakes, and vinegar. Gently mix well.
  6. Let stand 10 min, then taste. Adjust salt, vinegar, garlic and red pepper to your taste. Add sesame seeds. Refrigerate until serving.

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Comments

shirlex7565 5 months ago said:
Sounds yummy!

zanna 5 months ago said:
Good way to eat your veggies.thanks

mystic_river1 4 months, 1 week ago said:
OOh I like this one! Great post honey!


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