Pickled Veggies
From cheryilyn 16 years ago
- - to make
- Serves 6
Eat it as a salad, over rice, or added to your favorite pasta or green salad.
Ingredients
- 3 med cucumbers shopping list
- 2 carrots shopping list
- 1 med onion shopping list
- 2 jalapenos shopping list
- 1 T. coarse sea salt shopping list
- 4-6 cloves garlic, sliced shopping list
- 1 tsp. dried red pepper flakes shopping list
- ½ C. white vinegar shopping list
- 3 T. toasted sesame seeds shopping list
How to make it
- Cut cucumber in quarters lengthwise and slice in triangles.
- Place cucumber slices in a bowl and sprinkle with salt, mix gently.
- Let stand for 5 min to allow the salt to draw out the juice.
- Meanwhile cut carrots in half lengthwise and thinly slice. Slice onions and quarter the slices. Slice the jalapenos.
- Add carrots, onions, jalapenos, garlic, red pepper flakes, and vinegar. Gently mix well.
- Let stand 10 min, then taste. Adjust salt, vinegar, garlic and red pepper to your taste. Add sesame seeds. Refrigerate until serving.
The Rating
Reviewed by 2 people-
This does sound Great!! Thanks :) :) :)
sharyl4
in Mohave Valley loved it
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OOh I like this one! Great post honey!
mystic_river1
in Bradenton loved it
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