Moms Carne Pizzaiola Recipe

How to make it

---

• Heat enough olive oil to cover the bottom of a large shallow saute pan on medium heat.
• While oil is heating, chop garlic-add to pan.
• While garlic is heating, chop tomatoes.
• Once garlics is starting to turn brown, remove the garlic with a slotted spoon and keep on a plate.
• Add the two pieces of meat to the pan with the garlic-flavoured oil and salt meat while in pan.
• Cook on both sides about 1-2 minutes per side.
• Remove meat and keep on plate with garlic.
• Add chopped tomato to olive oil and meat juices in pan and saute, stirring ocassionally until a sauce starts to form-about 5-7 minutes.
• Add meat and garlic back to the sauce to reheat, *add a splash of white wine at this time if desired* or you can just add water and allow to reduce slightly, about another 3-5 minutes. This increases the amount of sauce/juice.
• Chop parsley while meat reheats and sauce reduces.
• Turn off heat and add chopped parsley to pan.
• Place noodles on a dish, and lay meat on top of noodles using tongs.
• Spoon the rest of the sauce over the meat and the noodles.
• Sprinkle meat generously with parmesan cheese, avoiding the noodles.
• Be sure to sop up all the juices on the plate, that is the best part!
• ,.....Enjoy!