Recipe

Moms Carne Pizzaiola Recipe

Add Step-by-Step Photos	Softgrey / All my dishes 5 months ago My mom always made this with egg noodles to go with. I like to have a little extra sauce for the noodles. Make extra and make yourself a sandwich on some Italian bread for lunch the next day. Delish! Prep:5m Cook:15m Servings:1	Softgrey
	italian easy authentic quick inexpensive economical fantastic flavour

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Ingredients

1 cup of egg noodles cooked according to package instructions

top round steak (any thin cut of meat will do)-about 1/3 lb cut in two pieces

olive oil

2 cloves of garlic

salt

1/2 cup chopped tomatoes (1 small tomato or 12 grape tomatoes or chopped canned tomatoes)

white wine (optional)

parsley

grated parmesan cheese

Directions

Heat enough olive oil to cover the bottom of a large shallow saute pan on medium heat.

While oil is heating, chop garlic-add to pan.

While garlic is heating, chop tomatoes.

Once garlics is starting to turn brown, remove the garlic with a slotted spoon and keep on a plate.

Add the two pieces of meat to the pan with the garlic-flavoured oil and salt meat while in pan.

Cook on both sides about 1-2 minutes per side.

Remove meat and keep on plate with garlic.

Add chopped tomato to olive oil and meat juices in pan and saute, stirring ocassionally until a sauce starts to form-about 5-7 minutes.

Add meat and garlic back to the sauce to reheat, *add a splash of white wine at this time if desired* or you can just add water and allow to reduce slightly, about another 3-5 minutes. This increases the amount of sauce/juice.

Chop parsley while meat reheats and sauce reduces.

Turn off heat and add chopped parsley to pan.

Place noodles on a dish, and lay meat on top of noodles using tongs.

Spoon the rest of the sauce over the meat and the noodles.

Sprinkle meat generously with parmesan cheese, avoiding the noodles.

Be sure to sop up all the juices on the plate, that is the best part!

,.....Enjoy!

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Comments

kathye 4 months, 1 week ago said:
This dish looks really good.....I think I have to make it right away. By the way, your photos are excellent and look like they could be in a cookbook! Thanks. Kathye

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