How to make it

  • Heat enough olive oil to cover the bottom of a large shallow saute pan on medium heat.
  • While oil is heating, chop garlic-add to pan.
  • While garlic is heating, chop tomatoes.
  • Once garlics is starting to turn brown, remove the garlic with a slotted spoon and keep on a plate.
  • Add the two pieces of meat to the pan with the garlic-flavoured oil and salt meat while in pan.
  • Cook on both sides about 1-2 minutes per side.
  • Remove meat and keep on plate with garlic.
  • Add chopped tomato to olive oil and meat juices in pan and saute, stirring ocassionally until a sauce starts to form-about 5-7 minutes.
  • Add meat and garlic back to the sauce to reheat, *add a splash of white wine at this time if desired* or you can just add water and allow to reduce slightly, about another 3-5 minutes. This increases the amount of sauce/juice.
  • Chop parsley while meat reheats and sauce reduces.
  • Turn off heat and add chopped parsley to pan.
  • Place noodles on a dish, and lay meat on top of noodles using tongs.
  • Spoon the rest of the sauce over the meat and the noodles.
  • Sprinkle meat generously with parmesan cheese, avoiding the noodles.
  • Be sure to sop up all the juices on the plate, that is the best part!
  • ,.....Enjoy!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    frankieanne ate it and said...
    This was delicious! I doubled up on the pasta as I had this initially for lunch and didn't want to eat both little steaks. I am glad I did as half of the sauce was enough for me. I used white wine - probably about 1/4 of a cup. I didn't have egg noodles so I used bow-tie. No parmesan in the house! Very tasty and I will have the leftovers for a quick dinner. Thanks, Softie! A bit more in IMI. 5/3/15
    Moms Carne Pizzaiola
    Was this review helpful? Yes Flag
  • mamalou 10 years ago
    It looks delicious! I am going to try this one soon!
    Was this review helpful? Yes Flag
  • kathye 11 years ago
    This dish looks really good.....I think I have to make it right away. By the way, your photos are excellent and look like they could be in a cookbook! Thanks. Kathye
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes