Recipe

Cabbage And White Bean Soup Recipe

Add Step-by-Step Photos	Debra47 / All my dishes 6 months, 2 weeks ago I was looking for a different soup to make and found this recipe from the London Times food section a few weeks ago.Recipe comes from a chef named Lucas Hollweg and I was very pleased with the rich flavor and the combination of ingredients. Goes well with a loaf of fresh Italian bread.... More Prep:20m Cook:32m Servings:8	Debra47
	soup easy quick healthy

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Ingredients

4 T olive oil

2 decent handfuls of chopped bacon

2 medium onions, finely chopped

4 sticks of celery, finely chopped

6 cloves of garlic, roughly chopped

4 small sprigs of fresh rosemary or about 2 tsp dried rosemary

2 bay leaves

2 cans of white beans such as cannellini or navy beans.

If using fresh beans the equivalent of 28 ounces

8 cups of chicken stock

freshly ground sea salt and black pepper

11 ounces of cabbage leaves, sliced

parmesan cheese

Directions

Heat the oil and fry the bacon until just golden.

Add the onion, celery and garlic and cook until soft.

Add one sprig of rosemary or 2 tsp of dried rosemary and the bay leaves.

Add the drained beans and chicken stock.

Stir well, then bring to a boil.

Turn down the heat.

Cover and simmer for about 25 minutes.

Take out the bay leaves and season the soup with the salt and pepper.

Add the cabbage and stir well.

Return to the boil and cook for a further 6-7 minutes until the cabbage leaves are soft.

Check the flavor of the soup and if necessary add a bit more of salt and/or pepper.

Ladle into bowls and sprinkle some parmesan cheese on top.

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Comments

notyourmomma 6 months, 2 weeks ago said:
This sounds terrific. I have yet to meet a bean soup I didn't like. But white beans are a favorite, they are so unctuous and velvety to the palate. Great combination of flavors. Yum.

chihuahua 6 months, 2 weeks ago said:
Sounds great.

wynnebaer 6 months, 2 weeks ago said:
I can imagine how this is going to taste as I read....So, for me it's definitely something I want to make...Thanks you....:)

henrie 6 months, 2 weeks ago said:
Love soup and this one appears to be a high 5, can hardly wait to make some, probably one day this week since we will have some cooler days. Thanks for the great post.