Ingredients

How to make it

  • Combine corn syrup, brown sugar, salt, butter or margarine (melted), and vanilla.
  • Mix well. Add slightly beaten eggs. Pour into unbaked 9-in. pie shell.
  • Sprinkle shelled whole pecans over all.
  • Bake in preheated 350F oven for approximately 45 minutes.

Reviews & Comments 6

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    " It was excellent "
    ruskingirl ate it and said...
    I never ate pecan pie until I moved south. Now I can't get enough. This sounds fantastic. You have my 5.
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    " It was excellent "
    ahmed1 ate it and said...
    One of my favored pies Henrie..You made looking so easy.Thanks.
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  • oregongrandma 6 years ago
    Yum! I love pecan pie. I'm going to try this on the next holiday.
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    " It was excellent "
    silverqueen ate it and said...
    Hi,

    This is nearly like I make my pecan pie but this one sounds great we have twelve paper shell pecan trees around our house so we have the fresh pecans love them any way that they can be fixed. Thanks for this good recipe
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    " It was excellent "
    wolfpackjack ate it and said...
    Yum... a southern tradition and classic.
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    " It was excellent "
    bluewaterandsand ate it and said...
    My boyfriend has this recipe and he bakes them on Thanksgiving. It is so delicious.
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