Recipe
Kraft Praline Cheese Cake Recipe
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Zena824 / All my dishes 4 months, 1 week ago
Kraft recipe of the 1974 Season...
This is a great cheesecake... Rich and delicious...Great for any holiday.
Prep:15m Cook:50m Servings:8
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 Zena824 |
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Fans
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons butter, melted
- 1 1/4 cups dark brown sugar, packed
- 2 tablespoons flour
- 3 eggs
- 1 1/2 teaspoons vanilla
- 1/2 cup finely chopped pecans
- 3 8 oz packages cream cheese, softened
- Maple syrup
Directions
- Heat oven to 350 degrees.
- Combine crumbs, sugar and butter; press onton bottom of 9 inch spring form pan.
- Bake at 350 degrees for 10 minutes.
- Increase oven temp to 450 degrees.
- Combine softened cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in vanilla; stir in nuts.
- Pour mixture over crust.
- Bake at 450 degrees 10 minutes; reduce heat to 250 degrees and continue baking 30 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Brush with maple syrup and garnish with pecan halves.
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flavors 4 months, 1 week ago said:
Wow Zena, I guess when krum or probably anyone else for that matter asks for something you deliver.
lunasea 4 months, 1 week ago said:
This is so delicious and I've made it numerous times. Great post, hon - thanks so much!
ahmed1 4 months, 1 week ago said:
All of Kraft cheesecakes recipes are great Zena..Thanks for sharing with us.
bluewaterandsand 4 months, 1 week ago said:
This is making me hungry. I like cheese cakes a lot.
krumkake 1 month, 3 weeks ago said:
Oh yeah - who's making this one for coffee tomorrow afternoon?!? don't forget to invite me!