Chicken Breast With Pea Pods And Mushrooms
From pudgy47 16 years ago
- 20 minutes to make
- Serves 6
This recipe is out of Cooking with Mr. Boston Flavored Brandy and Cordials. Printed 1975
Ingredients
- 3 large chicken breasts, skinned and boned shopping list
- salt and freshly ground pepper to taste shopping list
- cornstarch shopping list
- 1/4 cup butter shopping list
- 3/4 pound mushrooms, sliced shopping list
- 1 clove garlic, chopped shopping list
- 3/4 cup chicken broth shopping list
- 1 Tbs cornstarch shopping list
- 2/3 cup Mr. Boston Creme de Noyaux (almond liqueur) shopping list
- 1/2 tps. worcestershire sauce shopping list
- 1 package frozen pea pods, thawed shopping list
How to make it
- Cut chicken into 1/2- to 3/4- inch strips. Sprinkle with a little salt and freshly ground pepper; then roll strips in cornstarch. Shake off excess. Heat butter in a large skillet. When is starts to sizzle, add chicken, half at a time. Brown on all sides over fairly high heat. Remove to plate.
- Add mushrooms ande garlic to skillet adding more butter, if necessary. Saute 5 minutes. Mix chicken broth with 1 Tbs. cornstarch; stir mixture into skillet. Bring to boil. Stir in Mr. Boston Creme de Noyaux, Worcestershire sauce and pea pods. Return chicken to skillet; bring again. Cover and simmer 3 to 5 minutes or until chicken and pea pods are tender. Serve with rice.
The Rating
Reviewed by 6 people-
OMG....I really love this... This is great Pudge...Thanks..
zena824
in Somewhere, USA loved it
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I'm saving this to try soon. It sounds so delicious, hon - thanks so much!
lunasea
in Orlando loved it
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Definitely a fine mix of flavors and would be good or even better the second day,thanks for a great recipe.
lechatnoir
in loved it
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