Luca Brazi Balls Recipe

How to make it

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• Check your bed for the horse's head. if its not there, continue (if it is there, i'd get out of the country).
• preheat your oven to 450.
• grease a foil wrapped baking sheet and set to the side (first time i made these i didn't grease the foil, the balls stuck pretty good).
• using a sharp knife, dice the green onions and jalapenos very fine and add them to the mixing bowl.
• add the bisquick to the mixing bowl.
• add the milk to the mixing bowl.
• add your salt, pepper and garlic salt to the mixing bowl.
• pull apart the ground sausage and add it to the mixing bowl.
• remove any rings from your hands (raw meat underneath the jewelry is never good).
• using your hands, mix all ingredients together.
• shape the mixture into balls about an inch in diameter and place on the baking sheet (you might have to use more than 1 sheet or cook two rounds of balls).
• cook in the oven for 20 minutes.
• remove from oven (watch out for the heat wave when you first open the oven) and cut one open to make sure the sausage is cooked thoroughly.
• invite "the family" over for dinner. these are so delicious they might get you "made"!