Rhondas Easy Green Enchiladas
From rosemaryblue 16 years ago
- 30 minutes to make
- Serves 12
Delicious and easy. Gourmet chicken enchiladas with a wonderful sour cream spinach sauce. Impressive.
Ingredients
- 2 pounds boneless cooked chicken breast, or can use a Rotisserie chicken shopping list
- 4 tablespoons butter shopping list
- 1 large white onion, peeled and finely chopped shopping list
- 1 pound fresh spinach, OR 1 package of spinach for salad shopping list
- 3 cups sour cream shopping list
- 2-4 ounce cans chopped green chiles, drained shopping list
- 1 teaspoon ground cumin shopping list
- 1/4 cup milk shopping list
- salt and pepper to taste shopping list
- 12 flour tortillas shopping list
- 6 ounces grated monterey jack cheese shopping list
How to make it
- Shred chicken into small bite-size pieces
- Set aside
- In a small skillet, melt butter and saute' onion until tender, about 5 minutes
- Steam spinach (I steam in microwave with a little water)
- Drain, reserving 1/2 cup of cooking liquid
- Chop spinach coarsely (I use kitchen shears, and chop in bowl)
- In large bowl, combine onion, spinach, sour cream, chiles, cumin, reserved spinach liquid and milk
- Mix well, season to taste
- Add *half* the sauce to the shredded chicken and mix well
- Place the tortillas in oven to soften about 5 minutes
- Fill the tortillas with equal amounts of filling, roll up
- Place the rolled tortillas seam side down in one layer in a greased casserole (I use a 9 X 13 dish)
- Cover with half the grated cheese and top with the remaining sauce
- Sprinkle on remaining cheese
- Bake at 350 degrees for 30 minutes
The Rating
Reviewed by 4 people-
OHHH...this looks just wonderful! Thanks for sharing!!
sparow64
in Sweetwater loved it
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Mmmmm... different and delicious!!!!! Thanks Rose..
berry
in Myrtle Beach loved it
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Sounds delish. Yeah, baby. Thinking of you GF.
jenniferbyrdez
in kenner loved it
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