Microwave Toffee Recipe

How to make it

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• Sprinkle your chopped nuts over either a silicone pad or a 12 inch piece of Release aluminum foil. (This foil is great to use!)
• Sprinkle the nuts in a circle about 10 inches length, keeping the nut pieces close together. You can also use a 9 inch pan, well-buttered!
• In a microwave-proof glass bowl, add the water, butter and sugar.
• Cook on high for seven minutes.
• Do not stop and stir your mixture. Just let it cook!
• If the mixture in the bowl is not a caramel'ish, lightly brown color, cook for one minute more.
• Remove bowl from microwave and pour the sugar mixture directly over the nuts.
• Using a rubber spatula, push the nuts on the sides into the edges of the mixture before it cools so that you don't waste nuts that are not attached to the candy.
• Quickly sprinkle your chocolate chips over the top of the candy and let it melt there for about 2 minutes.
• Spread the melting chips over the top of your toffee.
• I like to sprinkle this with extra nuts.
• Let the toffee cool completely.
• Break into pieces and serve!