How to make it

  • Prepare a 13x9 inch pan by covering it with Release Aluminum foil.
  • Combine the dry cake mix, oil and egg in a bowl, combining well.
  • Take 2/3rds of the batter and press gently into the pan, making sure to get to the edges with the batter.
  • Save the remaining 1/3rd of the batter.
  • In a glass microwave-proof bowl, add the butter and the chips.
  • Microwave on high for 2 minutes.
  • Remove from microwave and stir.
  • Pour chocolate mixture directly over batter in cake pan, spreading evenly.
  • With your hands, take about 2 TB of the remaining batter and roll between your fingertips, making as long of a roll of batter as possible. Your purpose is to make "strings" or "fingers" of the batter to place direclty over the chocolate.
  • If you find it hard to make these fingers of dough or batter, just pat out lines of the batter with your hands and place over the chocolate until most of the chocolate is covered. The batter will spread during the baking.
  • Bake at 350 degrees for 25 minutes. The brownie mix should not be jiggly when removed from the oven. If it is, bake for five to 10 more minutes but do not let it burn!
  • Cool and cut into small squares and serve!
  • **For an excellent dessert option, cut the brownies into larger squares and serve with vanilla ice cream and chocolate syrup!
The final baked brownie before cutting into squares.   Close

Reviews & Comments 5

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    " It was excellent "
    hunnee ate it and said...
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    " It was excellent "
    ahmed1 ate it and said...
    What a posting..Have to make them soon.
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  • lunasea 16 years ago
    Oh my - how gorgeous and delicious these beauties look! I am saving your recipe to try - I know we'll love but I'll let you know when I make them. Thanks so much.
    Was this review helpful? Yes Flag
  • jett2whit 16 years ago
    I saw this while I was at work.... I had to hurry up and click off the site but I remember you had posted this and I had to remember and come back and drool again! Jett
    Was this review helpful? Yes Flag
  • michelle73 16 years ago
    I have to try this! Looks so good and super easy!
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