How to make it

  • In large mixer bowl, with electric mixer, cream together butter and sugar untiil light and creamy
  • Add eggs one a time, beating after each addition
  • Sift together flour, soda, salt
  • Add alternately withy sour cream
  • FOLD in coconut and vanilla
  • Pour into greased and floured large Bundt pan
  • Bake at 325 degrees for 1 hour
  • Cool for about 10 minutes in pan
  • Turn onto plate or wire rack to completely cool
  • Then frost with Rum Frosting
  • I have never frozen the cake, but recipe says it freezes well

Reviews & Comments 5

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  • vickycummins 6 years ago
    I'm bookmarking this one. It sounds wonderful.
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  • grandmommy 6 years ago
    Sounds terrific! Saved for later, Thanks.
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    " It was excellent "
    henrie ate it and said...
    YUM, this sound fabulous, I know it's very moist, thanks for sharing this one. I love it. You have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    ruskingirl ate it and said...
    Wonderful!! I am bookmarking it.
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  • invisiblechef 6 years ago
    This is excellent! I will make this very soon, thanks so much.
    Was this review helpful? Yes Flag

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