Recipe

Sour Cream Coconut Pound Cake With Rum Frosting Recipe


Sour Cream Coconut Pound Cake With Rum Frosting Recipe Rosemaryblue / All my dishes
1 year, 9 months ago
Delicious sour cream coconut cake with rum frosting. Very special.
Prep:15m Cook:60m Servings:24

Rosemaryblu

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Ingredients
  • 3 sticks unsalted butter
  • 3 cups sugar
  • 6 eggs
  • 3 cups CAKE flour
  • 1/4 teaspoon soda
  • 1-8 ounce carton sour cream
  • 1 (3-1/2 ounce) can Angel Flake Coconut
  • 1 teaspoon pure vanilla
  • RUM FROSTING
  • 1 3 ounce package cream cheese
  • 2 cups powdered sugar
  • 1/4 cup rum
  • Cream cheese in large bowl
  • Add sugar and rum alternately
  • Frost *cooled* cake

Directions
  1. In large mixer bowl, with electric mixer, cream together butter and sugar untiil light and creamy
  2. Add eggs one a time, beating after each addition
  3. Sift together flour, soda, salt
  4. Add alternately withy sour cream
  5. FOLD in coconut and vanilla
  6. Pour into greased and floured large Bundt pan
  7. Bake at 325 degrees for 1 hour
  8. Cool for about 10 minutes in pan
  9. Turn onto plate or wire rack to completely cool
  10. Then frost with Rum Frosting
  11. I have never frozen the cake, but recipe says it freezes well

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Comments

invisiblechef 1 year, 9 months ago said:
This is excellent! I will make this very soon, thanks so much.

ruskingirl 1 year, 9 months ago said:
Wonderful!! I am bookmarking it.

henrie 1 year, 9 months ago said:
YUM, this sound fabulous, I know it's very moist, thanks for sharing this one. I love it. You have my 5

grandmommy 1 year, 9 months ago said:
Sounds terrific! Saved for later, Thanks.

vickycummins 1 year, 9 months ago said:
I'm bookmarking this one. It sounds wonderful.


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