Recipe

Easy Stir Fry Recipe


Easy Stir Fry Recipe
Add Step-by-Step Photos 		Bestdadever / All my dishes
1 year, 9 months ago
Tangy take on chinese take out.
Prep:10m Cook:25m Servings:4

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Ingredients
  • 1 tsp. oil
  • 1 lb. pork tenderloin, cut into thin slices
  • 3 carrots, sliced
  • 1/3 cup balsamic vinagrette dressing
  • 2 tbsp. hoisin sauce
  • 4 green onions, thinly sliced
  • 2 med garlic cloves, minced

Directions
  1. Heat oil in large skillet over medium-high heat. Add meat and carrots. Stir fry 5 min.
  2. Stir in dressing and hoisin sauce. Stir fry 7 min
  3. Add onions and garlic. Cook 1 min.
  4. Serve over rice or angel hair pasta.

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Comments

jenniferbyrdez 1 year, 9 months ago said:
Sounds good and easy, like me.

jett2whit 1 year, 9 months ago said:
Sounds so good! Jett

donman 1 year, 9 months ago said:
Good recipe. Thanks :)


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No. of ratings: 4
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