Grilled Chicken Cordon BleuFrom frankieanne 9 years ago
How to make it
- Flatten the chicken to 1/4" thickness. Place a slice of cheese and ham on each to within 1/4" of edges. Fold in half; secure with thin, metal skewers or toothpicks See Photo. Brush with oil and roll in bread crumbs. Grill, covered, over medium-high heat for 15 to 18 minutes, or until juices run clear.
The Cookfrankieanne Ukiah, California
The Rating8 people
Frankie I make the Chicken Cordon Blue also... I really love this recipe...I learned to make this from going to Germany... They serve it alot over there..The only difference is I slice my chicken and add the meat and cheese inside...I accidently rate...morezena824 in Somewhere, USA loved it
Oh, this is a great recipe. Let me help with the rating -- I've made this before.edensong in Nashville loved it
I've made this on the grill and it's exceptional! Sometimes you forget - thx for reminding me!tinam in Tugun loved it