Recipe

Grilled Chicken Cordon Bleu Recipe

	Frankieanne / All my dishes 2 years, 8 months ago This is a nice summer alternative when you don't want the oven heating up your kitchen. I have made this over both coals and on a gas grill. I believe I got this from "Taste of Home" magazine. Prep:15m Cook:15m Servings:6	Frankieanne
	chicken swisscheese ham

Does this look good? Yeah! / Nope

Fans

zena824

edensong

tinam

sunny

atokadawn

deltadarli

pat2me

Ingredients

6 boneless, skinless chicken breasts

6 slices Swiss cheese

6 slices thin slices of deli ham

3 Tbs olive oil or vegetable oil

3/4 cup seasoned bread crumbs

Directions

Flatten the chicken to 1/4" thickness. Place a slice of cheese and ham on each to within 1/4" of edges. Fold in half; secure with thin, metal skewers or toothpicks. Brush with oil and roll in bread crumbs. Grill, covered, over medium-high heat for 15 to 18 minutes, or until juices run clear.

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Comments

zena824 2 years, 8 months ago said:
Frankie I make the Chicken Cordon Blue also... I really love this recipe...I learned to make this from going to Germany... They serve it alot over there..The only difference is I slice my chicken and add the meat and cheese inside...I accidently rated this a 3...I meant to do it as a 5
Zena824

edensong 2 years, 8 months ago said:
Oh, this is a great recipe. Let me help with the rating -- I've made this before.

tinam 2 years, 8 months ago said:
I've made this on the grill and it's exceptional! Sometimes you forget - thx for reminding me!

zena824 2 years, 8 months ago said:
Kris fixed my rating for this....!!!! It deserved a 5!!!!

deltadarling 2 years, 3 months ago said:
I have made this aalso andits a sure fire recipe %*s in my book

Delta

pat2me 1 year, 4 months ago said:
This sounds fantastic...making it tonight!
Thanks!

pat2me 1 year, 4 months ago said:
Hi,Frankieanne,
We enjoyed this very much, had it with pleclare's zucchini Parmesan and I had made potato salad.

BTW, I tied the rolls with kitchen string and grilled them....made them easier to turn on the grill. Thanks for the recipe!!!!

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