Recipe
Easy Kahlua Trifle Recipe
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Lam / All my dishes 2 months, 2 weeks ago
This easy trifle is elegant and delicious. Be careful you don't get tipsy. :-)
Prep:15m Servings:8
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 Lam |
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Fans
Ingredients
- 1 Sara Lee frozen family size pound cake
- 2 small boxes instant chocolate pudding
- 3 1/2 cups milk
- 1/2 cup Kahlua
- 2 8 oz. Cool Whip (defrost until spreadable)
- 6 candy bars (Heath, Hershey with Almonds, Skor)
Directions
- Mix pudding with Kahlua and milk, set aside
- Crush candy in blender or food processor
- Cube pound cake and place half of it in a large glass bowl (punch bowl will do)
- Pour half of the pudding over cake as evenly as possible
- Spread contents of one Cool Whip container evenly over the pudding
- Sprinkle half of the candy on top of cool whip.
- Repeat with remaining ingredients
- Refrigerate for at least 4 hours, overnight is best
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Alterations
carmenperez 1 month ago said:
lam im diabetic do you think this recipe can be made with sugarfree ing ? im willing to try thanks
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wynnebaer 2 months, 2 weeks ago said:
Yummy......:)
lycett 2 months, 2 weeks ago said:
HOPING I DO GET TIPSY...THIS SOUND GREAT...ROCK ON
lunasea 2 months, 2 weeks ago said:
Looks yummy and easy - thanks for the recipe. I ma saving this to try. Great job!
bakermel 1 month, 3 weeks ago said:
Yummmmm!!!! :) Thanks, Lam!!!! :) Happy Easter!!!! :)
~Melinda
angelgirl94 1 month, 2 weeks ago said:
You had me at Kahlua!!! :)
liezel 1 month, 2 weeks ago said:
This really looks awesome! We had 4 different trifles at our wedding!
debra47 1 month, 1 week ago said:
Recipe looks great.
laurakaay 1 month, 1 week ago said:
I love anything with Kahlua, but you add cake and pudding and Heath and whipped cream and I'm an instant fan, got my 5!
dottiet 1 month ago said:
Oh my goodness....YESSSSSSS! Chocolate and Kahlua is a heavenly combo! Cheers!