Easy Kahlua Trifle
From lam 16 years ago
- - to make
- Serves 8
This easy trifle is elegant and delicious. Be careful you don't get tipsy. :-)
Ingredients
- 1 Sara Lee frozen family size pound cake shopping list
- 2 small boxes instant chocolate pudding shopping list
- 3 1/2 cups milk shopping list
- 1/2 cup Kahlua shopping list
- 2 8 oz. Cool Whip (defrost until spreadable) shopping list
- 6 candy bars (Heath, Hershey with almonds, Skor) shopping list
How to make it
- Mix pudding with Kahlua and milk, set aside
- Crush candy in blender or food processor
- Cube pound cake and place half of it in a large glass bowl (punch bowl will do)
- Pour half of the pudding over cake as evenly as possible
- Spread contents of one Cool Whip container evenly over the pudding
- Sprinkle half of the candy on top of cool whip.
- Repeat with remaining ingredients
- Refrigerate for at least 4 hours, overnight is best
The Rating
Reviewed by 6 people-
HOPING I DO GET TIPSY...THIS SOUND GREAT...ROCK ON
lycett
in CANYON COUNTRY loved it
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Yummmmm!!!! :) Thanks, Lam!!!! :) Happy Easter!!!! :)
~Melinda
bakermel
in Topeka loved it
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This really looks awesome! We had 4 different trifles at our wedding!
liezel
in Bloemfontein loved it
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