Greek Lemon Chicken And PotatoesFrom chef2 8 years ago
How to make it
- Preheat oven to 350 degrees. Place chicken in baking dish. Salt, pepper, and garlic to taste; use enough to put some in the bottom of dish. Cover chicken with oregano. Pour olive oil over entire chicken, covering bottom of dish. Add 1 1/2 cups of water to bottom of dish.
- Bake at 350 degrees until golden and done. Baste frequently using juices. Add additional water and lemon juice to bottom of dish keeping about 1 inch of juice. Remove chicken leaving juice.
- Cut and peel potatoes into quarters. Deep fry until golden brown. Place potatoes in baking dish with lemon and oil juice. Sprinkle with salt, pepper and oregano. Add additional water/lemon juice as needed (the more lemon the better). Juice should cover at least half of potatoes. Baste frequently.
- Bake at least 1/2 hour (the longer they bake the better they taste). Serve above with Greek Salad, bread and feta cheese.
- source my recipe-board
The Cookchef2 Las Vegas, NV
The Rating3 people
This sounds wonderful. I have 2 big lemons in the kitchen that I have been waiting to use in something wonderful and I've found it. Thank you!trackwidow in Fort Atkinson loved it
My husband and I just finished eating this meal for dinner and we could not be more thrilled! Thanks for sharing...this one's a keeper!misahungry in Hightstown loved it