Recipe

Rockin Blue Cheese Meatballs Recipe

	Sparow64 / All my dishes 1 year, 9 months ago Tangy Bluecheese adds an unexpected kick to these meatballs. Serve with sauteed onions, peppers and mushrooms over noodles, rice, or on a sub! Can serve them on toothpicks as an appetizer at a party as well! Prep:25m Cook:8m Servings:6	Sparow64
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Fans

jenniferby

Ingredients

2 pounds extra-lean ground beef

1 cup crumbled blue cheese (about 4 ounces)

2 tablespoons chopped green onion

1/2 teaspoon seasoned salt

1/2 t garlic pepper

2 tablespoons Worcestershire sauce

1/4 cup ( 1/2 stick) butter or margarine

1 cup heavy whipping cream

1/2 cup chopped fresh parsley

Directions

In a mixing bowl, using your hands, combine beef, blue cheese, onion, seasoned salt, garlic pepper and Worcestershire sauce.

Roll into 24 balls about 1 1/2 inches in diameter. In a large skillet, melt the butter over medium-high heat.

Working in two batches if necessary, brown the meatballs.

Return all meatballs to the skillet, cover, reduce heat to low and cook 5 to 7 minutes, until meatballs are cooked through.

Transfer meatballs to a paper towel to drain.

Pour whipping cream into the drippings in the skillet, increase heat to medium-high and cook until sauce slightly thickens, about 2 minutes.

Place meatballs on a platter or in a slow cooker, spoon sauce over the meatballs and garnish with the chopped parsley.

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Comments

jenniferbyrdez 1 year, 9 months ago said:
Oh baby. Yum.

daisey11 1 year, 9 months ago said:
Great Recipe Yummy...

annieamie 1 year, 9 months ago said:
I love this recipe! What a great idea to add the blue cheese to the beef. I've had blue cheese burgers in the past but never thought of making meat balls like this. Thanks so much for a new recipe to try!

honalulubluz 1 year, 9 months ago said:
Wow...sounds delicious!!! Thanx for the post :)

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