Recipe

Woods Hole Seafood Strudel - Paulas Version Recipe

Add Step-by-Step Photos	Wolfpackjack / All my dishes 5 months ago I had this as leftovers at a friend's house. She was gracious enough to provide the recipe. A little research showed the base recipe is out there at many sites, but she added the "sauce" which to me completes this dish. Orignally for The MBL Cente... More Prep:25m Cook:30m Servings:6	Wolfpackjac
	seafood shellfish fish lemon

Does this look good? Yeah! / Nope

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Ingredients

Strudel: ----------

1 Tbsp unsalted butter

1 medium onion, chopped

½ pound mushrooms, sliced

2 pounds cooked shrimp, scallops, crab, or lobster – Chunked (do this in any combination based on availability or your tastes: recommend ¼ pound of each)

1 pound white fish,(or a non-oily fish) sautéed & flaked

1 Tbsp parsley, chopped

1 cup ricotta cheese

2 eggs, beaten

Salt and pepper -- to taste

8 sheets Phyllo dough

8 Tbsp unsalted butter, melted

Lemony Cream Sauce: -----------

½ Cup Good white wine

2 (+) Tbsp lemon juice

1 pint heavy cream

Salt and pepper

Directions

Melt butter in a Dutch oven and sauté/sweat onion and mushrooms until all liquid is gone. Add shellfish and fish and stir until well combined.

Remove from heat and add parsley, ricotta, eggs, salt, and pepper and mix well.

Preheat oven to 400F

Butter a large baking sheet (use a nonstick one?).

Place 2 sheets of phyllo pastry on the baking sheet and cover the rest with a damp cloth to prevent drying while making each pastry. Brush one pastry lightly with melted butter out to edges Spoon seafood mixture in a long even shape down center of pastry; carefully fold pastry and roll into a strudel. Tuck ends under and brush with butter.

Repeat with the remaining phyllo sheets.

Reduce oven heat to 375F and bake strudel for 30 minutes, until top is browned. Brush top with butter twice during baking.

Cool slightly, slice, and serve with Lemony Cream Sauce.

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Comments

neena51 5 months ago said:
WOW!!!!!!

pat2me 5 months ago said:
Woods Hole, huh! This looks as we say....wicked awesome!

gramma58 5 months ago said:
Holy Moley...Yummmmm. I may not make this..(some what of a lazy cook) BUT...I know people who will.
Thanks for posting.

ambauer 5 months ago said:
OMG, Woods Hole! I bore my friends and relatives with stories from the summer I spent there taking a class at MBL. Unfortunately I didn't get to sample this dish while I was there, but it sounds good.

legoflamb 4 months, 4 weeks ago said:
Wow! You are the man-with-a-plan when it comes to fish dishes. Lemony cream sauce? Amazing!

lunasea 4 months, 3 weeks ago said:
Wow - this does sound good. I love seafood and this presentation sounds great. Another great post, hon - thank you!

sunny 4 months, 2 weeks ago said:
WOW - fabulous post!

trigger 4 months ago said:
Lemon notes , cheesy, seafood strudel whats not to love here.
It is in my winners circle

Michael

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