Woods Hole Seafood Strudel - Paulas Version
From wolfpackjack 16 years ago
- 30 minutes to make
- Serves 6
I had this as leftovers at a friend's house. She was gracious enough to provide the recipe. A little research showed the base recipe is out there at many sites, but she added the "sauce" which to me completes this dish. Read more Orignally for The MBL Centennial Cookbook. Thank you for the post Miss P. See less
Ingredients
- Strudel: ---------- shopping list
- 1 Tbsp unsalted butter shopping list
- 1 medium onion, chopped shopping list
- ½ pound mushrooms, sliced shopping list
- 2 pounds cooked shrimp, scallops, crab, or lobster – Chunked (do this in any combination based on availability or your tastes: recommend ¼ pound of each) shopping list
- 1 pound white fish,(or a non-oily fish) sautéed & flaked shopping list
- 1 Tbsp parsley, chopped shopping list
- 1 cup ricotta cheese shopping list
- 2 eggs, beaten shopping list
- salt and pepper -- to taste shopping list
- 8 sheets phyllo dough shopping list
- 8 Tbsp unsalted butter, melted shopping list
- lemony Cream Sauce: ----------- shopping list
- ½ Cup Good white wine shopping list
- 2 (+) Tbsp lemon juice shopping list
- 1 pint heavy cream shopping list
- salt and pepper shopping list
How to make it
- Melt butter in a Dutch oven and sauté/sweat onion and mushrooms until all liquid is gone. Add shellfish and fish and stir until well combined.
- Remove from heat and add parsley, ricotta, eggs, salt, and pepper and mix well.
- Preheat oven to 400F
- Butter a large baking sheet (use a nonstick one?).
- Place 2 sheets of phyllo pastry on the baking sheet and cover the rest with a damp cloth to prevent drying while making each pastry. Brush one pastry lightly with melted butter out to edges Spoon seafood mixture in a long even shape down center of pastry; carefully fold pastry and roll into a strudel. Tuck ends under and brush with butter.
- Repeat with the remaining phyllo sheets.
- Reduce oven heat to 375F and bake strudel for 30 minutes, until top is browned. Brush top with butter twice during baking.
- Cool slightly, slice, and serve with Lemony Cream Sauce.
The Rating
Reviewed by 5 people-
Wow - this does sound good. I love seafood and this presentation sounds great. Another great post, hon - thank you!
lunasea
in Orlando loved it
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WOW - fabulous post!
sunny
in Portland loved it
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Lemon notes , cheesy, seafood strudel whats not to love here.
It is in my winners circle
Michael
trigger
in loved it
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