Recipe

Simple Pinto Beans Recipe

Add Step-by-Step Photos	Campcookie / All my dishes 5 months ago This a very simple way of making Pinto Beans in a very healthful manner that is delicious and goes great with my garlic rice. These beans are an every day food in Brazil. Cook:90m Servings:6	Campcookie
	brazilian beans

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hayleesgra

Ingredients

2 cups dry pinto beans

5 cloves garlic finely minced

1 tsp salt

1 tbsp canola oil

water

Directions

Wash the beans and soak in a large bowl over night.

In a dutch oven heat the oil over med heat.

Mix the salt and garlic well to make a paste and add to the oil once it is hot.

Stir the paste in the oil until it is golden brown(be careful not to let it burn)!

Add the beans with enough water to cover by about 4 inches. Use the same water the beans were soaking in.

Boil the beans until they are very soft(you may need to add water during this process).

When the beans are close to being done, add a 1/2 cup cold water and let them cook down to create a creamy juice. The cold water will actually thicken the juice. Add salt if needed. Serve with garlic rice and Vinagrette.

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Comments

hayleesgrandma 4 months, 4 weeks ago said:
My husband loves pinto beans, I will try this ;)

linebb956 4 months, 4 weeks ago said:
Pinto beans are a everyday thing here too.... I love them. Making this way they would be great to save some for my chili.... Thanks..

lipsantos 3 months ago said:
Hope you don't mind that I added this recipe to the Brazil group.

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