Simple Pinto Beans
From campcookie 17 years ago
- 90 minutes to make
- Serves 6
This a very simple way of making Pinto Beans in a very healthful manner that is delicious and goes great with my garlic rice. These beans are an every day food in Brazil.
Ingredients
- 2 cups dry pinto beans shopping list
- 5 cloves garlic finely minced shopping list
- 1 tsp salt shopping list
- 1 tbsp canola oil shopping list
- water shopping list
How to make it
- Wash the beans and soak in a large bowl over night.
- In a dutch oven heat the oil over med heat.
- Mix the salt and garlic well to make a paste and add to the oil once it is hot.
- Stir the paste in the oil until it is golden brown(be careful not to let it burn)!
- Add the beans with enough water to cover by about 4 inches. Use the same water the beans were soaking in.
- Boil the beans until they are very soft(you may need to add water during this process).
- When the beans are close to being done, add a 1/2 cup cold water and let them cook down to create a creamy juice. The cold water will actually thicken the juice. Add salt if needed. Serve with garlic rice and Vinagrette.
People Who Like This Dish 6
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- pats1013 NJ
- hayleesgrandma Waldron, AR
- campcookie Altoona, WI
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The Rating
Reviewed by 2 people-
Good beans. Very satisfying.
See Simple Pinto Beans
pointsevenout
in Athens loved it
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My husband loves pinto beans, I will try this ;)
hayleesgrandma
in Waldron loved it
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