Recipe
Sauteed Grape Tomatoes With Black N Green Olives Recipe
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Mystic_river1 / All my dishes 7 months, 3 weeks ago
This is a delicious side dish from Everyday Food adapted ,added some took away some and liked the result. Refrigerated a day(recommended)..can reheat or eat cold..as a main for brunch as a bruschetta or a side for supper. Add fresh basil if you lik... More
Prep:5m Cook:20m Servings:4
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 Mystic_rive |
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Ingredients
- Sauteed Grape Tomatoes
- 1 Rating (See All) | 4 Comments (See All)
- 1 Recommend it
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- I recommend it One of my favorites
- Easy For adventurous cooks
- Ideal for entertaining Family friendly
- 2 teaspoons olive oil
- 1 small shallot, minced
- 2 tblsp pine nuts
- 2 pints grape tomatoes (4 cups)
- small black and green olives to taste
- 2 tablespoons chopped fresh cilantro
- Kosher salt and ground pepper
Directions
- In a large skillet, heat oil over medium-low heat.
- Cook shallot, pine nuts stirring often, about 5 minutes or until pine nuts are a little crispy and shallot is soft'.
- Add tomatoes .
- Bring to a simmer; cook, covered, 5 minutes.
- Add a bit of water as needed.
- Uncover, add olives and raise heat to medium-high; cook, tossing often, until tomatoes have softened and added water has evaporated, about 3 minutes.
- Stir in cilantro.
- Season with kosher salt and pepper; toss to combine.
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cheryilyn 7 months, 3 weeks ago said:
This sounds wonderful
sparow64 7 months, 2 weeks ago said:
This is fabulous!! Thanks for sharing.
greekgirrrl 7 months, 2 weeks ago said:
Yummers..
grandmommy 7 months, 2 weeks ago said:
This is going to be just great when my tomatoes come in this summer. Can't wait! There is nothing like home grown tomatoes. Saved.
annieamie 3 months, 3 weeks ago said:
Thank you for sharing such a great recipe!
c2max 1 month, 2 weeks ago said:
Love the recipe, love the pic. Never met a tomato I didn't like. Thanks for sharing!