Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • In a blender or food processor puree shrimp and egg whites until roughly pureed
  • Fold pureed shrimp, crab meat, cilantro, chives, salt and pepper together being carefull not to break up the crab
  • Form into 3 ounce portions and refridgerate for 1 hour
  • Lightly sear the crab cake on each side for 1 minute until lightly browned then bake in a 350 degree oven for 5-7 minutes until the cake has a firm texture
  • To make the sauce, puree ½ honeydew melon, 2 tsp. green curry, 2 Tbsp. Ohio Honey, and a pinch of Grey Sea salt
  • Serve over the crab cakes over the sauce and top with yellow pepper ceviche

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes