Recipe

Crab Shrimp Cakes With Honeydew And Green Curry Recipe

Add Step-by-Step Photos	Davidwhittaker / All my dishes 1 year, 3 months ago This light, delicious meal comes from Light Bistro in Cleveland, OH. Each crab cake has only 3 grams of fat and less than 80 calories. These are very easy to make and look beautiful when presented. Prep:10m Cook:10m Servings:4	Davidwhitta
	light healthy seafood easy

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Ingredients

Crab Cakes:

8 oz Jumbo lump Blue Crab Meat

4 oz organic Texas Bay Shrimp

2 oz egg whites

1 tbsp. fresh cilantro (chopped)

1 tbsp. fresh chives (chopped)

pinch Grey Sea salt

pinch fresh ground black pepper

Sauce:

½ honeydew melon

2 tsp. green curry

2 Tbsp. Ohio Honey

Pinch of Grey Sea salt

Directions

In a blender or food processor puree shrimp and egg whites until roughly pureed

Fold pureed shrimp, crab meat, cilantro, chives, salt and pepper together being carefull not to break up the crab

Form into 3 ounce portions and refridgerate for 1 hour

Lightly sear the crab cake on each side for 1 minute until lightly browned then bake in a 350 degree oven for 5-7 minutes until the cake has a firm texture

To make the sauce, puree ½ honeydew melon, 2 tsp. green curry, 2 Tbsp. Ohio Honey, and a pinch of Grey Sea salt

Serve over the crab cakes over the sauce and top with yellow pepper ceviche

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