Recipe

Rosemary Chicken And Roasted Vegetables Recipe

	Coffeebean53 / All my dishes 1 year, 9 months ago This is a delicious recipe I found from Swanson's. We had this last night, just the right comfort food. Prep:15m Cook:90m Servings:4	Coffeebean5
	maindish

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Ingredients

3 lb. whole broiler-fryer chickens

1 tbsp. butter or 1 tbsp. margarine

4 medium red potatoes , quartered

2 cups fresh or frozen whole baby carrots

2 stalks celery , cut into chunks

12 small white onions , peeled

1 1/2 tsp. chopped fresh rosemary leaves

or 0.5 tsp. dried rosemary leaves

1 cup Swanson® Chicken Broth

1/2 cup orange juice

Directions

BRUSH chicken with butter. Place chicken and vegetables in roasting pan. Sprinkle with

rosemary. Mix broth and orange juice and pour half of broth mixture over all.

ROAST at 375°F. for 1 hr.

STIR vegetables. Add remaining broth mixture to pan. Roast 30 min. or until done.

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Comments

rosemaryblue 1 year, 9 months ago said:
I just love everything about this recipe! I know that it is wonderful. I have a huge rosemary bush outside my door. Love the fresh rosemary...and the combination of orange juice. :)

trackwidow 1 year, 9 months ago said:
I love the flavors in this. Chicken and rosemary go so well together.