Recipe

Rosemary Chicken And Roasted Vegetables Recipe


Rosemary Chicken And Roasted Vegetables Recipe
This is a delicious recipe I found from Swanson's. We had this last night, just the right comfort food.

Coffeebean5

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Ingredients
  • 3 lb. whole broiler-fryer chickens
  • 1 tbsp. butter or 1 tbsp. margarine
  • 4 medium red potatoes , quartered
  • 2 cups fresh or frozen whole baby carrots
  • 2 stalks celery , cut into chunks
  • 12 small white onions , peeled
  • 1 1/2 tsp. chopped fresh rosemary leaves
  • or 0.5 tsp. dried rosemary leaves
  • 1 cup Swanson® Chicken Broth
  • 1/2 cup orange juice

Directions
  1. BRUSH chicken with butter. Place chicken and vegetables in roasting pan. Sprinkle with
  2. rosemary. Mix broth and orange juice and pour half of broth mixture over all.
  3. ROAST at 375°F. for 1 hr.
  4. STIR vegetables. Add remaining broth mixture to pan. Roast 30 min. or until done.

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Comments


I just love everything about this recipe! I know that it is wonderful. I have a huge rosemary bush outside my door. Love the fresh rosemary...and the combination of orange juice. :)


I love the flavors in this. Chicken and rosemary go so well together.


I have never tried chicken with rosemary but it sounds very good.


Definitely comfort food....:)


I have made this before!!!Wonderful recipe.


Good Morning, Bean!
This sounds wonderful......thanks for posting!


Yum. Comfort food at it's best.


This sounds wonderful


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