Recipe
Shrimp Vermicelli Recipe
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Petunia97 / All my dishes 9 months, 1 week ago
This is sooo good. Serve with salad and garlic bread
Prep:10m Cook:20m Servings:8
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 Petunia97 |
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Fans
Ingredients
- 1/2 cup butter ( I use diet butter)
- 1 bunch green onions, chopped
- 3/4 lb. fresh mushrooms, chopped or sliced
- You can use canned mushrooms also
- 2 cloves chopped garlic
- 1 lb. medium shrimp, peeled
- 8 oz. pkg of vermicelli noodles
- 1 cup grated parmesan cheese ( I use reduced)
- creole seasoning, salt & pepper to taste
Directions
- Cook vermicelli according to pkg directions. Drain
- Melt butter in large skillet.
- Saute green onions, mushrooms and garlic until tender.
- Add raw shrimp and saute until pink and firm.
- Season to taste.
- Add cooked vermicelli to the skillet .
- Mix to coat well with the butter
- Add parmesan cheese and toss to mix.
- Cover and cook on very low just to heat for a few minutes
- This is delicious!
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cathyp 9 months, 1 week ago said:
This sounds great, will have to try soon.
Thanks
vickycummins 9 months, 1 week ago said:
This sounds great!! I know I'm going to love this!!! Perfect for Lent!
donman 9 months, 1 week ago said:
Keep it up girl! Pam is going to LOVE this one :)
debra47 9 months ago said:
Sounds fabulous!
robertg 8 months, 2 weeks ago said:
I do one like this, have you ever tried bay scallops in this recipe? Mary and I like it....Bob
petunia97 8 months, 2 weeks ago said:
I've never cooked with scallops before. I've only eaten them once that I can remember. I'm going to have to try them soon. Thanks for the comment! Have a GREAT DAY!
patskitchen 6 months, 2 weeks ago said:
I was thinking about scallops too. Shrimp or scallops, this looks great and simple!
lindal34 6 months, 1 week ago said:
I made this tonight and WOW. Next time I might put more garlic but it was delicious and about the most flavor for the least amount of work I've ever encountered. Thanks for a great recipe!
lara38 6 months ago said:
This recipe looks great, will go take some shrimp out of the freezer now !!!