Osso Buco
From pleclare 16 years ago
- 120 minutes to make
- Serves 6
The name of this Italian classic means"bone with a hole". Veal and vegetables in a delicious gravy.
Ingredients
- 1/4c all purpose flour shopping list
- salt and pepper shopping list
- 6 slices of veal shank with bones(11/2-2" thick) shopping list
- 2Tbs. butter shopping list
- 2 Tbs olive oil shopping list
- 2 onions,finely chopped shopping list
- 3 carrots,finely chopped shopping list
- 2 celery stalks,finely chopped shopping list
- 2 garlic cloves,crushed shopping list
- 11/4c dry whie wine shopping list
- 11/4c veal or chicken stock shopping list
- 13 oz. canned chopped tomatoes shopping list
- 2 tsp chopped fresh oregano shopping list
- 1 bay leaf shopping list
- Gremolata: shopping list
- 2Tbs chopped parsley shopping list
- grated zest of 1 lemon shopping list
- 1 clove garlic, finely chopped shopping list
How to make it
- Put flour in a lage plastic bag and season with salt and pepper. Put the veal shanks into the bag and shake until all the meat is evenly coated with flour.
- Melt the butter with the oil in a large flameproof casserole. When the butter is foaming,add the veal shanks and cook,in batches,for 10 mins or until golden all over. Lift out and drain on paper towels. Lower the heat,add the onions,carrots,celery and garlic and cook,stirring occasionally,for 5 mins.
- Pour in the wine and boil until reduced by half. Add the stock,tomatoes,oregano,and bay leaf and bring to a boi,cover and cook in a 325 oven for 11/2-2 hours,until very tender.
- If the sauce in the casserole is too liquid,lift out the veal shanks,keep warm and boil the sauce until reduced to a thick consistency. Taste for seasoning. Srrinkle the gremolata over the veal just before serving.
- Gremolata;
- Put all gremolata ingredients into a small bowl and stir to mix thoroughly. Chill until needed.
People Who Like This Dish 5
- jencathen TX
- ebonyeyedenigma Seattle, WA
- upstatevoyager Scotia, NY
- dandelion Ashland, NE
- shirleyoma Cove, OR
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
I love Osso Bucco. This looks great.
jencathen
in loved it
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Love this, soooooo good!! got my 5
shirleyoma
in Cove loved it
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