Recipe

Cinnamon Rolls With Cream Cheese Topping Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 4 months, 4 weeks ago I searched for the cinnamon rolls a lot.Epicurious.com had posted this recipe recently and you will find a close one on joyofbaking.com.Both are just great. I trust both. It was really fun to make this one in all steps.Dont think it is hard. Real fun here. Enjoy!! ... More Prep:30m Cook:20m Servings:18	Ahmed1
	delicious cinnamon rolls

milk and butter

add flour

add sugar

add yeast

eggs added

beat

rest of flour

gathered

batter on work surfa

knead

form a ball

coated in a greased

cover & leave aside

dough rised

punch down

punched

spread in rectangle

butter,sugar & cinna

rolling

rolled & cutting

arrange in a baking

rising

baked

on a wire rack

make topping

spread topping

Add Photos

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Ingredients

Dough:

1 cup whole milk

3 tablespoons unsalted butter

3 1/2 cups (or more) all purpose flour, divided

1/2 cup sugar

1 large egg

2 1/4 teaspoons rapid-rise yeast (from 2 envelopes yeast)

1 teaspoon salt

Softened butter for greasing

Filling:

3/4 cup (packed) golden brown sugar

2 tablespoons ground cinnamon

1/4 cup (1/2 stick) unsalted butter, room temperature

Glaze:

4 ounces cream cheese, room temperature

1 cup powdered sugar

1/4 cup (1/2 stick) unsalted butter, room temperature

1/2 teaspoon vanilla extract

Directions

For dough:

Heat milk and butter on a heavy saucepan on a low heat until butter melts and mixture is just warm. Pour into bowl of stand mixer fitted with paddle attachment. Add 1 cup flour, sugar, egg, yeast, and salt. Beat on low speed 3 minutes, stopping occasionally to scrape down sides of bowl. Add 21/2 cups flour. Beat on low until flour is absorbed and dough is sticky, scraping down sides of bowl. If dough is very sticky, add more flour by tablespoonfuls until dough begins to form ball and pulls away from sides of bowl. Turn dough out onto lightly floured work surface. Knead until smooth and elastic, adding more flour if sticky, about 8 minutes. Form into ball.

Lightly grease a large bowl with butter. Transfer dough to bowl, turning to coat. Cover bowl with plastic wrap, then kitchen towel. Let dough rise in warm draft-free area until doubled in volume, about 2 hours.

For filling:

Mix brown sugar and cinnamon in medium bowl.

Punch down dough. Transfer to floured work surface. Roll out to 15x11-inch rectangle. Spread butter over dough, leaving 1/2-inch border. Sprinkle cinnamon sugar evenly over butter. Starting at 1 long side, roll dough into log, pinching gently to keep it rolled up. With seam side down, cut dough crosswise with thin sharp knife into 18 equal slices (each about 1/2 to 3/4 inch wide).

Grease two baking dishes with butter. Divide rolls between baking dishes, arranging cut side up (there will be almost no space between rolls). Cover baking dishes with plastic wrap, then kitchen towel. Let dough rise in warm draft-free area until almost doubled in volume, 60 minutes.

Position rack in center of oven and preheat to 375°F. Bake rolls until tops are golden, about 20 minutes. Remove from oven and invert immediately onto rack. Cool 10 minutes. Turn rolls right side up.

For glaze:

Combine cream cheese, powdered sugar, butter, and vanilla in medium bowl. Using electric mixer, beat until smooth. Spread glaze on rolls. Serve warm or at room temperature.

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Comments

mystic_river1 4 months, 4 weeks ago said:
Wow I will make these Ahmed..... wonderful recipe and pictures, my friend,,,really professional!
Love it~~~~ Joymarie

chriesi 4 months, 4 weeks ago said:
I love cinnamon. I love you recepies. I am gonna bake these soon. Yumm.

pat2me 4 months, 4 weeks ago said:
I agree with Joymarie....as always, a wonderful recipe and great photos!
I'll be making them too!

michelle73 4 months, 4 weeks ago said:
One of these would be great with my first cup of morning coffee that I'm drinking right now! I love making cinnamon buns so wiil mark this one down. Wonderful pictures my friend!

greekgirrrl 4 months, 4 weeks ago said:
Cinnamon rolls are one of my favorite comfort foods. Thanks Ahmed! Hope you are well! Your friend, Helene

liezel 4 months, 4 weeks ago said:
Mouthwatering! You make me drool! The recipe is perfect, the photos are perfect and the same goes for your skills. Wonderful recipe!

henrie 4 months, 4 weeks ago said:
Wow that sounds fabulous, love cinnamon rolls, you got my 5 on this one. Thanks from the bottom of my heart for this yummie recipe. God Bless.

annieoakley63 4 months, 4 weeks ago said:
These look and sound wonderful! Got my 5! And my husband will love them. Thank you for sharing Ahmed!

shecooks4u 4 months, 4 weeks ago said:
Coolest step by step directions! My kids have been begging for nana's rolls I will totally have them like putty in my hands after making these for them!

lunasea 4 months, 4 weeks ago said:
I always love your step by steps visuals, Ahmed...thank you. These look completely wonderful and something that I might try this weekend. Great posts always...and I always leave here hungry...

sparow64 4 months, 4 weeks ago said:
These look great!! Love cinamon rolls and cream cheese icing, too!

sunny 4 months, 4 weeks ago said:
Another amazing post Ahmed - I too love your step by step photos. = )

grandmommy 4 months, 4 weeks ago said:
Wonderful post as always Ahmed. These sound delicious. My husband makes somethiing like this thats takes 7 hours to complete. You can always count on our grown children being at the door when they know the 7 hours is about up! A 5 I am sure.

kukla 4 months, 4 weeks ago said:
The ONLY way to serve Cinnamon Rolls!! Great recipe (as always...) and fantastic pics too :) TY, Ahmed!

daisy 4 months, 4 weeks ago said:
Ok Ahmed me and you have to have a serious talk. If you don't quit posting these most wonderful, divine recipes i am going to gain 100 lbs. And the pictures are just amazing. Way to go buddy!!

michellem 4 months, 4 weeks ago said:
I love cinnamon rolls. This recipe looks absolutley delicious! I hope to bake these this weekend! I will let you know how they turn out. Thanks for sharing! Michelle

mumtazcatering 4 months, 3 weeks ago said:
Another great post,Ahmed love cinnamon rolls,here we call it chelsea buns !!
must admit though ,never tried it with a cream cheese topping making it this week-end !taking some to my in-laws i am sure they will love it as well
Mumtaz