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Holiday Potatoes Recipe


Holiday Potatoes Recipe
Great for a holiday or even everyday meal. Nice thing is can be made day before just bring to room temp before baking.

Kimmer

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Ingredients
  • 3 pounds potatoes, peeled and cubed (I prefer to use a combination of red and white potatoes)
  • 1/4 cup onions, chopped
  • 8 ounces cream cheese, cubed
  • 1/4 cup butter, softened
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1 tsp salt
  • fresh chives, chopped

Directions
  1. Cook potatoes and onion in boiling water until tender, drain.
  2. Add cream cheese, butter, and milk.
  3. Beat until combined with a mixer and add eggs and salt.
  4. Continue to mix until potatoes are fluffy.
  5. Pour into greased casserole dish, top with chopped fresh chives
  6. Bake 45 minutes at 350 degrees.

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Comments


These look terrific. Will make these very soon. Gets my 5!!


Oh wow, this one sounds remarkable. We love potatoes and always looking for new ways to make them. This one sounds fantastic. Thanks for the post.


Yum Yum!! Anything better than potatoes or cream cheese, is potatoes and cream cheese together!
Thanks for sharing.


We make these potatoes a lot and we love them. I have combined Yukons and Reds and liked them together. Great recipe - thanks, Kimmer!


Can't get any better than a good potato recipe...Thanks...:)


Sorry, hit the submit button twice.....:)


Sounds great


Yum-O! Thanks for sharing have bookmarked and planning to make soon - Amna.


Love potatoes this sounds so good!


Superb. Fiver all the way


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