Holiday Potatoes
From kimmer 17 years ago
- 45 minutes to make
- Serves 8
Great for a holiday or even everyday meal. Nice thing is can be made day before just bring to room temp before baking.
Ingredients
- 3 pounds potatoes, peeled and cubed (I prefer to use a combination of red and white potatoes) shopping list
- 1/4 cup onions, chopped shopping list
- 8 ounces cream cheese, cubed shopping list
- 1/4 cup butter, softened shopping list
- 1/2 cup milk shopping list
- 2 eggs, beaten shopping list
- 1 tsp salt shopping list
- fresh chives, chopped shopping list
How to make it
- Cook potatoes and onion in boiling water until tender, drain.
- Add cream cheese, butter, and milk.
- Beat until combined with a mixer and add eggs and salt.
- Continue to mix until potatoes are fluffy.
- Pour into greased casserole dish, top with chopped fresh chives
- Bake 45 minutes at 350 degrees.
The Rating
Reviewed by 9 people-
These look terrific. Will make these very soon. Gets my 5!!
pleclare
in Framingham loved it
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Yum Yum!! Anything better than potatoes or cream cheese, is potatoes and cream cheese together!
Thanks for sharing.
sparow64
in Sweetwater loved it
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We make these potatoes a lot and we love them. I have combined Yukons and Reds and liked them together. Great recipe - thanks, Kimmer!
lunasea
in Orlando loved it
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