How to make it

  • Preheat oven to 350-degrees F.
  • Grease and flour a 10-inch tube pan or Bundt pan.
  • Cream butter and 2 cups sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Combine 3 cups flour, baking powder, salt and mace; add to creamed mixture alternately with milk, beating well after each addition.
  • Coat blueberries with remaining sugar and flour; fold into batter.
  • Pour into prepared cake pan.
  • Bake for 70 minutes, then test for doneness with toothpick inserted near center of cake.
  • If not done, bake for 5 to 10 minutes more.
  • When done, remove from oven and cool on rack for about 15 minutes, before moving to cake plate.

Reviews & Comments 3

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  • wdsdy 6 years ago
    Hi! Thank you so much ya'll! Hi laurakaay! I've used both fresh and frozen blueberries before. Both are good, but fresh blueberries are really good!
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  • laurakaay 6 years ago
    This sounds awesome, I'm saving it and can't wait to try it! Do you use fresh or frozen berries?
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  • jones2888 6 years ago
    WOW! I can't wait to try this....
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