Recipe

Blueberry Cake Recipe


Blueberry Cake Recipe Wdsdy / All my dishes
1 year, 8 months ago
Mmmm! Blueberry cake!
Prep:20m Cook:70m Servings:110

Wdsdy

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Ingredients
  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/4 teaspoon mace
  • 1/2 cup milk
  • 2 cups blueberries
  • 2 teaspoons sugar
  • 2 teaspoons all-purpose flour

Directions
  1. Preheat oven to 350-degrees F.
  2. Grease and flour a 10-inch tube pan or Bundt pan.
  3. Cream butter and 2 cups sugar until light and fluffy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Combine 3 cups flour, baking powder, salt and mace; add to creamed mixture alternately with milk, beating well after each addition.
  6. Coat blueberries with remaining sugar and flour; fold into batter.
  7. Pour into prepared cake pan.
  8. Bake for 70 minutes, then test for doneness with toothpick inserted near center of cake.
  9. If not done, bake for 5 to 10 minutes more.
  10. When done, remove from oven and cool on rack for about 15 minutes, before moving to cake plate.

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Comments

jones2888 1 year, 8 months ago said:
WOW! I can't wait to try this....

laurakaay 1 year, 7 months ago said:
This sounds awesome, I'm saving it and can't wait to try it! Do you use fresh or frozen berries?

wdsdy 1 year, 7 months ago said:
Hi! Thank you so much ya'll! Hi laurakaay! I've used both fresh and frozen blueberries before. Both are good, but fresh blueberries are really good!


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