Grilled Shrimp Bruschetta with Balsamic Marinated Tomato and Sweet Onions
From bestdadever 16 years ago
- 7 minutes to make
- Serves 4
Light,simple, fast, summer meal with lots of things happening!!
Ingredients
- Serves 4 shopping list
- 12 large shrimp shelled and de-veined shopping list
- 3 roma tomatoes cut in 1/8 pieces shopping list
- 1 vidalia onion cut in half then quartered shopping list
- ¼ cup of pesto shopping list
- 1 ¼ cup of olive oil shopping list
- ¾ cup balsamic vinegar shopping list
- ¼ cup honey shopping list
- 1 tsp black pepper shopping list
- 1 tsp salt shopping list
- 1 small package of goat cheese shopping list
- 1 loaf of ciabatta bread shopping list
- 4 wooden skewers 6” long. (Can break long ones in half) shopping list
- 1tbsp fresh chopped basil shopping list
How to make it
- Add olive oil, balsamic vinegar, salt and pepper in a food processor. Start blending and add the honey slowly. Blend for an additional 30 seconds. Pour mixture in a bowl with tomatoes and onions. Place 3 shrimp on each skewer. Place on hot grill and baste with pesto. Grill for 3 minutes on each side or until done all the way through. Slice rustic bread into four 1” slices. Grill bread 1 minute on each side or until grill marks are visible. Spread goat cheese on one side of the bread then place one of the skewered shrimp on top of each slice of bread and place on a plate. Portion the tomato and onion salad on each of the four plates around the bread. Garnish with fresh basil and enjoy.
The Rating
Reviewed by 5 people-
Lovely. Thank you.
jenniferbyrdez
in kenner loved it
-
excellent...love this!!!
greekgirrrl
in Long Island loved it
-
Good stuff! I love brushcetta when the garden tomatoes are ripe. I'm assuming you're just using traditional pesto?
mrgresch
in Milwaukee loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "