Ingredients

How to make it

  • Add olive oil, balsamic vinegar, salt and pepper in a food processor. Start blending and add the honey slowly. Blend for an additional 30 seconds. Pour mixture in a bowl with tomatoes and onions. Place 3 shrimp on each skewer. Place on hot grill and baste with pesto. Grill for 3 minutes on each side or until done all the way through. Slice rustic bread into four 1” slices. Grill bread 1 minute on each side or until grill marks are visible. Spread goat cheese on one side of the bread then place one of the skewered shrimp on top of each slice of bread and place on a plate. Portion the tomato and onion salad on each of the four plates around the bread. Garnish with fresh basil and enjoy.

Reviews & Comments 6

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  • keni 5 years ago
    This sounds fantastic, and is prolly gonna be tried, soon...I don't know if you even frequent the board, anymore, but I'm gonna add a photo if I make it...if you don't like it, feel free to remove it. This sounds like a great addition to the site, thank you! :)
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    " It was excellent "
    mintymommybee ate it and said...
    hmmm, I think your onto something - I think maybe my husband would eat bruschetta if he saw a grilled shrimp on it! ...and some bacon... he couldn't resist! thanks for the great idea!
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    " It was excellent "
    mrgresch ate it and said...
    Good stuff! I love brushcetta when the garden tomatoes are ripe. I'm assuming you're just using traditional pesto?
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    " It was excellent "
    greekgirrrl ate it and said...
    excellent...love this!!!
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  • trackwidow 6 years ago
    Sounds yummy. Thank you.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Lovely. Thank you.
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