Recipe
Grilled Shrimp Bruschetta With Balsamic Marinated Tomato And Sweet Onions Recipe
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Bestdadever / All my dishes 7 months, 1 week ago
Light,simple, fast, summer meal with lots of things happening!!
Prep:15m Cook:7m Servings:4
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 Bestdadever |
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Fans
Ingredients
- Serves 4
- 12 large shrimp shelled and de-veined
- 3 roma tomatoes cut in 1/8 pieces
- 1 Vidalia onion cut in half then quartered
- ¼ cup of pesto
- 1 ¼ cup of olive oil
- ¾ cup balsamic vinegar
- ¼ cup honey
- 1 tsp black pepper
- 1 tsp salt
- 1 small package of goat cheese
- 1 loaf of Ciabatta bread
- 4 wooden skewers 6” long. (Can break long ones in half)
- 1tbsp fresh chopped basil
Directions
- Add olive oil, balsamic vinegar, salt and pepper in a food processor. Start blending and add the honey slowly. Blend for an additional 30 seconds. Pour mixture in a bowl with tomatoes and onions. Place 3 shrimp on each skewer. Place on hot grill and baste with pesto. Grill for 3 minutes on each side or until done all the way through. Slice rustic bread into four 1” slices. Grill bread 1 minute on each side or until grill marks are visible. Spread goat cheese on one side of the bread then place one of the skewered shrimp on top of each slice of bread and place on a plate. Portion the tomato and onion salad on each of the four plates around the bread. Garnish with fresh basil and enjoy.
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Recipe For Water Chestnut Wrap In Bacon - Cabbage And Sausage Recipe - Cream Filling - Pork Chop Potato Casserole - Pasta Salad - Art Of French Cooking - Cabbage Black Eye Peas New Years Day - Choco-satin - Tasty Recipes - Biscuits And Gravy Recipe - Vegetarian Vegetable Soup - How To Use Frozen Mushroom - Thai Ginger Chicken - Delicious Recipes - Roasted Chestnuts - Pumpkin Empanadas - Easy Pot Pie - Country Fried Steak Recipe - Easy Bannana Bread In Bread Machine - Tasty Recipes - Cheese And Spinach Stuffed Manicotti - Pig And Blankets Directions - Pumpkin Mousse - How To Serve Antipasto - Doughnut Bread Pudding Recipe -
jenniferbyrdez 7 months, 1 week ago said:
Lovely. Thank you.
trackwidow 6 months, 3 weeks ago said:
Sounds yummy. Thank you.
greekgirrrl 3 months, 2 weeks ago said:
Excellent...love this!!!
mrgresch 3 months, 1 week ago said:
Good stuff! I love brushcetta when the garden tomatoes are ripe. I'm assuming you're just using traditional pesto?
mintymommybee 2 months, 2 weeks ago said:
Hmmm, I think your onto something - I think maybe my husband would eat bruschetta if he saw a grilled shrimp on it! ...and some bacon... he couldn't resist! thanks for the great idea!