Ingredients

How to make it

  • Preheat oven to 180°C [350°F].
  • Cover the bottom of a 9 x 13-inch pan with crescent dough, meshing seams together
  • Spread dough with softened cream cheese
  • Drizzle EVOO in skillet and add butter
  • Saute mushrooms with worcestershire and garlic
  • Sprinkle mushrooms all over cream cheese
  • Top with other cheeses and Italian seasoning
  • Bake for 20 to 25 minutes.
  • Immediately cut into approximately 1 1/2-inch squares and serve hot.

Reviews & Comments 7

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    " It was excellent "
    adzell ate it and said...
    OMG, these look sooo amazing! Thank you for sharing this awesome recipe! :)
    Was this review helpful? Yes Flag
  • lilliancooks 15 years ago
    Oh this is a keeper! I love pastry dough filled with good stuff! I'll have to try this with all kinds of different stuffings inside. Great idea Sparow! Thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    good recipe thanks Tasty to I bet
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this.
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    " It was excellent "
    cheryilyn ate it and said...
    sounds great
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  • jett2whit 16 years ago
    sounds good - jett
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  • pleclare 16 years ago
    These look great. Thank you!
    Was this review helpful? Yes Flag

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