Ingredients

How to make it

  • Chop your chicken into bite sized pieces and set aside
  • Dice your scallions, eggplant and bell pepper and set aside
  • Heat a wok on the highest possible flame and when hot add your scallions and cook for 2 min, stirring constantly with a wooden spoon and remove to a dish.
  • To the same wok, add your cubed bell pepper and cook on high flame for about 5 min, stirring constantly
  • Add your bamboo shoots, cook on high for about 2 min and set aside
  • Do the same with the eggplant, while cooking after about 4 min, add your 2 tbs of oil and fry for another 3-4 min and set aside ( the eggplant should soak all the oil)
  • Using a mortar and pestle, pulverize your garlic and ginger.
  • Add 1 tbs of oil in the wok and again on the highest heat possible, fry your ginger and garlic for about 1 min.
  • Add your diced chicken to this and cook for 3-4 mins
  • Add your oyster sauce, soy sauce, sweet and sour sauce and water and cook for another 6 min.
  • Add your veggies and basil and cook for 4 mins.
  • Serve with hot white rice or noodles.

Reviews & Comments 7

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  • liuzhou 6 years ago
    Unfortunately, basil is unavailable in China.
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    " It was excellent "
    lunasea ate it and said...
    I love your pictures, Richard - your presentation of food is very impressive. This recipe looks and sounds great - will be trying this very soon. Thanks for all the great recipes!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Yum. Thanks Uk.
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  • lam 6 years ago
    This is one of my favorites to order. Now I can make it at home. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    this looks great. thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    merrywait ate it and said...
    This look great! What brand of sauces do you use? I love oriental food. My husband is Korean but I haven't had the time to try and master the cuisine.
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    " It was excellent "
    greekgirrrl ate it and said...
    I love it! It is easy, too. Great post!
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