Recipe
Parmesan Black Pepper Crackers Recipe
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Wynnebaer / All my dishes 1 year, 9 months ago
From Gail Gand
Prep:10m Cook:20m Servings:4
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 Wynnebaer |
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Fans
Ingredients
- 8 tbls. unsalted butter
- 3/4 cup plus 2 tbls. flour
- 1 cup parmesan cheese, freshly grated
- 1/4 tsp. black pepper, freshly ground
Directions
- Cook time does not include chill time.
- Preheat oven to 375
- Cream butter in mixer until smooth and fluffy
- Add flour, cheese, and pepper and mix at low speed until combined
- Form dough into disk, wrap in plastic, and chill at least 2 hours
- Before rolling, let dough sit out 15-30 minutes
- On a well floured surface with a floured rolling pin, roll out dough into a rectangle a little less than 1/4 inch
- Dough is delicate so push back any cracks with your fingers
- Transfer dough to a cookie sheet
- Prick surface all over with fork
- With a pizza cutter, cut dough into 1 1/2 inch squares
- Bake 15-20 minutes, until golden brown
- Run pizza cutter along cuts again
- Cool
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knoxcop 1 year, 9 months ago said:
These sound wonderful! I made a cheesy cracker similar to this last year at Christmas and included them on an appetizer tray. People love them! --Kn0x--
chriesi 1 year, 9 months ago said:
That is cool.
sparow64 1 year, 8 months ago said:
Saving this one! Sounds great.
kukla 1 year, 6 months ago said:
Just caught these....I make them too :)
DEEEElish!!