Ingredients

How to make it

  • Cook orzo pasta according to package directions.
  • Heat a large 12” skillet for 1 minute on medium high heat. Add shrimp and succhini and saute for 8 minutes, stirring occasionally. Add artichokes, sundried tomatoes, capers and lemon juice, stir. Continue to saute for another 3-5 minutes or until shrimp is fully cooked, stirring periodically. Serve over orzo pasta.

Reviews & Comments 6

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  • ttaaccoo 5 years ago
    Right up my alley too! You really go Girlfriend--your family is very lucky to have such a fantabulous chef onsite. I've gotta buy some shrimp! thank you. 5555555555 (healthy food rate!)
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    " It was excellent "
    sparow64 ate it and said...
    LOVE it!! On the menu for next week! Thanks for sharing.
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    " It was excellent "
    robertg ate it and said...
    Another masterpiece, thanks....Bob
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    " It was excellent "
    linebb956 ate it and said...
    Now... this is my kind of cooking lately... I have been sooooo lazy... thanks!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Ohbaby, this looks sooo goood.
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    " It was excellent "
    asheats ate it and said...
    Wow this sounds so amazing and so simple to put together. I love the idea of adding artichoke hearts! Thanks for the post!
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