Recipe
Red Lobsters Coconut Shrimp - Knock Off Recipe Recipe
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Robertg / All my dishes 1 year, 9 months ago
puts rum in a tasty dish
Prep:15m Cook:8m Servings:4
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 Robertg |
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Fans
Ingredients
- times are aproxamate-acording to size of shrimp,ect.
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- 2 cups bread crumbs
- 1 1/2 cups corn starch-divided
- 2 cups sweetened coconut flakes
- 1 1/2 cups pina colada drink mix-devided
- 2 TBS. powder sugar
- 1/3 cup captain morgan spiced rum
- 1# of large,uncooked,shrimp-peeled and butterflied
- vegetable for frying
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- SAUCE FOR DIPPING
- 1/3 cup sour cream
- 1/3 cup canned crushed pineapple,drained
Directions
- combine bread crumbs,1/2 cup of cornstarch and coconut in a small bowl-set aside
- combine 1 cup of colada mix,powdered sugar and rum in another bowl and set aside
- place remaining cornstarch in a small bowl
- coat shrimp in cornstarch,dip in colada mixture,then in coconut mixture ,back into colada then coconut
- carefully drop each shrimp into 375* F. oil
- fry until golden brown.
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- sauce;
- mix sour cream and pineapple
- serve as a dip for shrimp
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modelsmom 1 year, 9 months ago said:
Shrimp, rum, pina colada mix, and coconut? Sounds like a party! What could be bad?!