Ingredients

How to make it

  • In a large saucepan or soup pot with cover, combine chicken broth (or stock), bouillon, carrots, potatoes and celery.
  • Bring to a boil, reduce heat and cook covered, over low heat, til potatoes start to get soft (about 10 minutes).
  • Do not over cook. Add pickles and continue cooking about 15 minutes.
  • In a small bowl, beat milk and flour til smooth and stir in a small amount of the hot soup (to temper) and add to soup.
  • Bring to the boil and cook til slightly thickened.
  • Remove from heat.
  • In a small bowl, beat egg with sour cream till smooth and stir in a small amount of the hot soup.
  • Add to soup and stir til smooth.
  • Keep soup warm but DO NOT BOIL (the soup will curdle).
  • Salt and pepper to taste
  • Garnish with parsley and dill (optional).

Reviews & Comments 2

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    " It was excellent "
    chuckieb ate it and said...
    Oops....forgot to rate it.....
    More in IMI.
    Dill Pickle Soup
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    " It was excellent "
    chuckieb ate it and said...
    This was A-ONE FANTASTIC! Totally going into my regular soup rotation! Thanks so much for sharing!
    Was this review helpful? Yes Flag
  • modmom50 11 years ago
    This sounds yummy. Never had a soup like this before and am going to give it a try. Thanks for the post.
    Was this review helpful? Yes Flag

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