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Home Polish Nut Bread With Sorghum Flour

Antique Recipe Ormskirk Gingerbread Recipe

Ingredients

How to make it

  • The whole should be mixed the day before it is intended to be baked.
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  • In a regular gingerbread pan floured and larded this took 35 minutes in a 350 degree oven. It made 2 pans.
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  • Special for Cabincrazy:*molasses
  • I had to look it up too!

Reviews & Comments 2

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  • keentocook 12 years ago
    Hi
    Love the recipe and have been trying to buy a copy of the Feb 1859 Petersons magazine...why... because I come from Ormskirk Lancahsire UK and think its great that the recipe was over in America over 150yrs ago !
    I saw a copy for sale and asked the book seller to check the recipe was in before i bought it ....he could not find it,
    Can anyone help me track down what editon this recipe could have been in. In google search it also comes up as 1861 but when you go to the recipe it is the 1859 recipe .
    Does anyone know of any online copies of the magazine that I could read through.
    Many thanks for everyones help
    Was this review helpful? Yes Flag
  • seh0625 16 years ago
    Really cool research. I have some really old
    cook books and menues dating back to the late
    1700's.
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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