Recipe

Antique Recipe Ormskirk Gingerbread Recipe


Antique Recipe Ormskirk Gingerbread Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
7 months, 2 weeks ago
The following recipe was transcribed ver batim from Peterson's Magazine Philadelphia, Pennsylvania February, 1859
Prep:15m Cook:35m Servings:24

Mystic_rive

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Ingredients
  • Ormskirk Gingerbread
  • ---------------------------
  • Two pounds flour,
  • one pound butter,
  • one-half pound sifted oatmeal,
  • three-quarters of a pound of moist sugar, one ounce ginger,
  • the same of citrus and candied orange peel,
  • all mixed together; then add one pound of treacle*.

Directions
  1. The whole should be mixed the day before it is intended to be baked.
  2. --------------
  3. In a regular gingerbread pan floured and larded this took 35 minutes in a 350 degree oven. It made 2 pans.
  4. -------------
  5. Special for Cabincrazy:*molasses
  6. I had to look it up too!

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Comments

seh0625 7 months, 2 weeks ago said:
Really cool research. I have some really old
cook books and menues dating back to the late
1700's.


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