Recipe

Southern Sweet Chocolate Pie Recipe


Southern Sweet Chocolate Pie Recipe
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This recipe came from Kraft foods, very good, satisfies your chocolate cravings. Enjoy

Henrie

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Ingredients
  • 1 pkg. (4 oz.) Bakers German Sweet Chocolate
  • 1/4 cup (1/2 stick) butter or margarine
  • 1 can (12 oz.) evaporated milk
  • 1-1/2 cups sugar
  • 3 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1 deep-dish pie crust (9 inch), unbaked
  • 1-1/3 cups angel flake coconut
  • 1/2 cup chopped pecans

Directions
  1. PREHEAT oven to 375°F.
  2. Melt chocolate and butter in saucepan on very low heat, stirring constantly. Remove from heat; gradually add milk, stirring until well blended.
  3. MIX sugar, cornstarch and salt in medium bowl; beat in eggs and vanilla. Gradually add chocolate mixture, mixing until well blended.
  4. Pour into pie crust; sprinkle with coconut and nuts. (Crust will be quite full; filling will not rise over sides.)
  5. BAKE 45 to 50 min. or until top is puffed and browned, covering loosely with foil for the last 15 min. to prevent overbrowning if necessary. (Filling will be soft, but will set while cooling.)
  6. Cool at room temperature 15 min., then refrigerate for at least 4 hours.

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Comments


Yummmmmy! This sounds really good. Thanks Henri! Jett


Yow! My sweetie is a chocolate junkie - he will go bananas for this! Thanks for posting!


Oh Oh Oh, you got me on this one!! can't wait to make this one!!! got my 5


This sounds really good Henrie!!!!! (A HIGH 5)


Another great one Henri, but I have come to expect that of your recipes. You never disappoint. A 5 once again!


Mmmm....delicious!


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