Recipe
The Firesides Famous Sweet Potato Souffle Recipe
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Trackwidow / All my dishes 1 year, 9 months ago
The recipe is from The Fireside Restaurant and Playhouse in Fort Atkinson WI. This stuff is out of this world. They are known for their wonderful food and very well done plays and musicals.
Prep:20m Cook:120m Servings:12
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 Trackwidow |
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Ingredients
- 4 pounds peeled sweet potatoes, steamed and pureed
- 2/3 cup melted butter
- 1 1/4 cup evaporated milk
- 1/2 teaspoon salt
- 7 eggs
- 2 cups sugar
- Pecan Topping
- 1/4 cup flour
- 1/2 cup brown sugar
- 2 Tablespoons melted butter
- 1/4 cup pecan pieces
Directions
- Place sweet potatoes in large mixing bowl, whip until smooth.
- Add butter, eggs and evaporated milk, mix thoroughly, add sugar and salt.Mix thoroughly again.
- Put into a 9 x 13 pan and top with pecan topping.
- Bake at 300 for 1 1/2 hours.
- To make pecan topping, mix flour, butter and brown sugar until it's the consistency of sand. Add pecan pieces, mix thoroughly.
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Alterations
slavitch 2 weeks, 4 days ago said:
Add chopped cooked bacon to the pecan topping.
Salt + sugar = sinful.
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magali777 1 year, 9 months ago said:
This is so original and sounds delicious!!!
rosemaryblue 1 year, 9 months ago said:
We love sweet potatoes! Out of this world is the perfect description of this recipe!! :)
knoxcop 1 year, 9 months ago said:
LOL!! This is the way I've been making my sweet potatoes at Thanksgiving for years. How interesting to see it in print! Thanks for a great post, --Kn0x--
henrie 1 year, 9 months ago said:
I usually just bake my sweet potatoes, but think maybe it's time I try fancying them up a bit, this recipe looks like the one to just do that. Great post, you get my high 5 for sharing.
michellem 1 year, 9 months ago said:
So how did I miss this one.?..I love sweet potatoes...this sounds delicious..thank you..Michelle
divaliscious 1 year, 9 months ago said:
Wow a definite keeper - nice twist too on vegetable soufflés - I would never have thought to use sweet potatoes - this must be so light and airy too! thanks for posting such a great recipe! Gave it my five stars!
neena51 1 year, 9 months ago said:
Yummmm I will be bookmarking this one... It looks fabulous!!!
lunasea 1 year, 8 months ago said:
Oh wow - I really want to try this!! Can't wait - thanks so much...
lenora 1 year, 3 months ago said:
You get the 5.
groneng 7 months, 3 weeks ago said:
This is an amazing recipe! I have had it at the Fireside and is one of the reasons I keep going back!--Need to go for the Thursday night buffet!
slavitch 2 weeks, 4 days ago said:
This was awesome and bragworthy. The secret is that it is so easy.
lynnob 1 week, 1 day ago said:
This dish is wonderful. I have eaten it at the Fireside for several years and it is the highlight of the buffet! Thanks so much for the recipe! Other recipes do not come close. Is it a vegetable or is it dessert?