Dilly Casserole Bread
From kismet 16 years ago
- 30 minutes to make
- Serves 68
Easy casserole bread,moist.I like the flavor.Hope you do too.
Ingredients
- 1 pkg. dry yeast shopping list
- 1/4 cup warm water shopping list
- 1 cup creamed cottage cheese-(heated to warm) shopping list
- 2 Tables. sugar shopping list
- 1 Tables. instant miniced onion shopping list
- 1 Tables. butter shopping list
- 1 unbeaten egg shopping list
- 2 teas dill seed shopping list
- 1 teas salt shopping list
- 2 1/4 to2 1/2 cups sifted flour shopping list
- 1/4 teas baking soda shopping list
How to make it
- Soften yeast in warm water
- Combine in mixing bowl:cottage cheese,sugar,onion butter,dill seed ,salt,soda,egg,and soften yeast.
- Add flour to form a stiff dough,beating well,after each addition.
- Cover and let rise in warm place until double in size.
- Stir dough down
- Turn into well greased 8" round casserole
- Let rise in warm place until light, about 30 to 40 minutes
- Bake in 375 degree oven,for about 30 to 40 minutes or until golden
- brown.
- Brush with soft butter and sprinkle with salt.
- Enjoy
People Who Like This Dish 6
- whodunitrdr Bellingham, WA
- silverqueen Albany, GA
- chacha New York, NY
- lunasea Orlando, FL
- littlemick Maryville, TN
- tippystclair North Hollywood, GB
- clbacon Birmingham, AL
- kismet TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Hi Kismet! This sounds great and I love dill in anything. Thanks for the recipe. I will make it this weekend along with a mac and cheese recipe I got a few minutes ago. Yumm, carbs!
tippystclair
in North Hollywood loved it
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Sounds so good you got my 5 to.
Have a great day!!!
Queen
silverqueen
in Albany loved it
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Mmmmmmmm, very different type of bread and I like how it looks. Thank you and you've got my 5 as well.
chacha
in New York loved it
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