Recipe
Dilly Casserole Bread Recipe
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Kismet / All my dishes 7 months, 2 weeks ago
Easy casserole bread,moist.I like the flavor.Hope you do too.
Prep:90m Cook:30m Servings:68
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 Kismet |
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Fans
Ingredients
- 1 pkg. dry yeast
- 1/4 cup warm water
- 1 cup creamed cottage cheese-(heated to warm)
- 2 Tables. sugar
- 1 Tables. instant miniced onion
- 1 Tables. butter
- 1 unbeaten egg
- 2 teas dill seed
- 1 teas salt
- 2 1/4 to2 1/2 cups sifted flour
- 1/4 teas baking soda
Directions
- Soften yeast in warm water
- Combine in mixing bowl:cottage cheese,sugar,onion butter,dill seed ,salt,soda,egg,and soften yeast.
- Add flour to form a stiff dough,beating well,after each addition.
- Cover and let rise in warm place until double in size.
- Stir dough down
- Turn into well greased 8" round casserole
- Let rise in warm place until light, about 30 to 40 minutes
- Bake in 375 degree oven,for about 30 to 40 minutes or until golden
- brown.
- Brush with soft butter and sprinkle with salt.
- Enjoy
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cheryilyn 7 months, 2 weeks ago said:
Sounds good
tippystclair 7 months, 2 weeks ago said:
Hi Kismet! This sounds great and I love dill in anything. Thanks for the recipe. I will make it this weekend along with a mac and cheese recipe I got a few minutes ago. Yumm, carbs!
littlemick 7 months, 1 week ago said:
This is delicious and easy. Very moist and flavourful. A new standby.
silverqueen 7 months ago said:
Sounds so good you got my 5 to.
Have a great day!!!
Queen
chacha 7 months ago said:
Mmmmmmmm, very different type of bread and I like how it looks. Thank you and you've got my 5 as well.
whodunitrdr 2 months ago said:
This is the same as the recipe that we have been making for years - it is excellent and makes perfect toast with lots of butter and a great base for tuna sandwiches.