How to make it

  • Slice steak into very thin strips, 1/2 by 2 1/2 inches
  • Heat butter in a large skillet
  • Saute the onions and garlic, stirring frequently.
  • Add the steak and mushrooms and cook until the meat is browned on all sides.
  • In a small bowl mix the cornstarch, sherry and broth until smooth.
  • Stir into the steak mixture and simmer for 5 minutes.
  • Add the salt and pepper to taste.
  • Stir in the sour cream and turn off heat.
  • Sprinkle parsley overall.
  • Serve over hot noodles.
  • (You may serve this over rice, if you prefer.)

Reviews & Comments 4

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  • Good4U 1 year ago Was this review helpful? Yes Flag
    " It was excellent "
    mrcooksalot ate it and said...
    Ok, I love the stroganoff made it last night. Red wine reduction after meat browns then added shrooms at the end. Red wine vinegar was great in the sour cream, left out the dill and this was a hit....... Thanks for shareing your recipe
    Was this review helpful? Yes Flag
  • crazycookinchick 4 years ago
    OK So we made this today. Needs a tad more flavor. I seared the steaks then put everything into a crock pot and slow cooked it all day. Meat was soooo tender but the gravy needs a bit more flavor.... I'll have to see what I can figure out.
    Was this review helpful? Yes Flag
  • tippystclair 7 years ago
    You are welcome! Let me know how/if he likes it.
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    I've been craving this dish lately. I think it will make a wonderful surprise for my husband who LOVES meat. (I don't cook enough meat. I'm a chicken, salmon gal.) Anyway, thank you for the delicious sounding recipe.
    Was this review helpful? Yes Flag

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