Recipe
Guacamole Recipe
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Tippystclair / All my dishes 1 year, 8 months ago
A great and easy recipe that goes welll with my home-made tortilla chips, or can be used as a garnish on wraps as well as all Mexican and Tex-Mex. Enjoy!
Prep:15m Servings:6
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 Tippystclai |
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Ingredients
- 2 medium ripe avacados, seeded, peeled and cut up.
- 1 or 2 small tomatoes, chopped into small pieces (Optional)
- 1/2 small onion, chopped into small pieces
- 1 small red jalapeno, finely chopped with seeds removed (Optional)
- 2 Tbsp lemon juice
- 1 clove garlic, minced (Optional)
- 1/4 tsp chili powder (Optional)
- 1/2 tsp salt
- 1/4 tsp pepper (Optional)
Directions
- In a mixing bowl smash the avacados with a fork or wooden spoon until you get the consistency you like (I like mine lumpy!).
- Add the remaining ingredients (ommiting the optional ones - your preference) and mix well.
- Serve immediately, or keep TIGHTLY COVERED in refrigerator until ready to serve.
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Average score: 4.9 / 5
No. of ratings: 8
No. of ratings: 8
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jeremywill1971 1 year, 8 months ago said:
Sounds good love avacados
mystic_river1 1 year, 8 months ago said:
Nice tippy 5 from me!
jenniferbyrdez 1 year, 8 months ago said:
And me. Yum.
ruskingirl 1 year, 8 months ago said:
Love it, I can't get enough Guac. Great post and a 5 from me.
sandygalesmith 2 months, 3 weeks ago said:
I bet that this would be a hit around my house.