Hoot N Holler Whiskey Cake
From sparow64 16 years ago
- 120 minutes to make
- Serves 8
My cousin passed this along from one of my great aunt's cookbooks...not sure which one. Have had this at some of the family gatherings...we love it!
Ingredients
- 1 cup all-purpose flour, more for the pan shopping list
- 1/2 teaspoon baking powder shopping list
- 1/4 teaspoon fine salt shopping list
- 1/2 teaspoon freshly grated nutmeg shopping list
- 1/2 cup (1 stick) unsalted butter, more for the pan shopping list
- 1 cup granulated sugar shopping list
- 3 eggs, lightly beaten shopping list
- 1/4 cup milk shopping list
- 1/4 teaspoon baking soda shopping list
- 1/4 cup molasses shopping list
- 1/2 cup seedless raisins shopping list
- 2 1/2 cups chopped pecans shopping list
- 1/4 cup bourbon whiskey shopping list
How to make it
- Preheat the oven to 300 degrees.
- Butter and flour a 9-by-5-inch loaf pan.
- Set aside.
- Combine the flour, baking powder, salt and nutmeg in a medium bowl; set aside.
- Cream the butter with and sugar in the bowl of an electric mixer fitted with the paddle attachment.
- Add the eggs and dry ingredients on medium low speed.
- Add the milk.
- Combine the baking soda and molasses; add to the batter.
- Add the raisins, pecans and bourbon.
- Pour it into the prepared pan.
- Transfer to the oven and bake until set, about 2 hours.
- Transfer to a rack to cool slightly.
- Store tightly wrapped in plastic.
People Who Like This Dish 7
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" It was excellent "