Recipe

Hoot N Holler Whiskey Cake Recipe

	Sparow64 / All my dishes 7 months, 2 weeks ago My cousin passed this along from one of my great aunt's cookbooks...not sure which one. Have had this at some of the family gatherings...we love it! Prep:15m Cook:120m Servings:8	Sparow64
	nutmeg molasses raisins whiskey

Does this look good? Yeah! / Nope

Fans

pink

Ingredients

1 cup all-purpose flour, more for the pan

1/2 teaspoon baking powder

1/4 teaspoon fine salt

1/2 teaspoon freshly grated nutmeg

1/2 cup (1 stick) unsalted butter, more for the pan

1 cup granulated sugar

3 eggs, lightly beaten

1/4 cup milk

1/4 teaspoon baking soda

1/4 cup molasses

1/2 cup seedless raisins

2 1/2 cups chopped pecans

1/4 cup bourbon whiskey

Directions

Preheat the oven to 300 degrees.

Butter and flour a 9-by-5-inch loaf pan.

Set aside.

Combine the flour, baking powder, salt and nutmeg in a medium bowl; set aside.

Cream the butter with and sugar in the bowl of an electric mixer fitted with the paddle attachment.

Add the eggs and dry ingredients on medium low speed.

Add the milk.

Combine the baking soda and molasses; add to the batter.

Add the raisins, pecans and bourbon.

Pour it into the prepared pan.

Transfer to the oven and bake until set, about 2 hours.

Transfer to a rack to cool slightly.

Store tightly wrapped in plastic.

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Comments

pat2me 7 months, 2 weeks ago said:
Mmmmmmmmm! Mmmmmmmmm! Mmmmmmmm!

Wonderful! Thanks!

grizzlybear 7 months, 2 weeks ago said:
Sounds really good....got to try....hay today is my daughters b-day maybe I will make this for tonight.YEAH BUDDY........thanks

cajunspices66 7 months, 2 weeks ago said:
THIS SOUNDS DELICIOUS! I CANT WAIT TO TRY IT. I MADE A RUM CAKE THIS YEAR FOR CHRISTMAS AND IT WAS A HIT, HOPEFULLY THIS ONE WILL BE ALSO. SMILES! THANKS FOR SHARING!