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Chefjohn / All my dishes 1 year, 6 months ago
Scallops sauteed in vanilla, finished with rum
Prep:10m Cook:4m Servings:1
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 Chefjohn |
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chickpea_chef 1 year, 5 months ago said:
Scallops and vanilla! you're like a chef for the gods or something. I'm going to put this on the menu for my 21st birthday party in a couple weeks here. thanks. scallops make life worth living ^_^
libradiva 1 year, 2 months ago said:
Ooooh, yummmm. I love vanilla, I love scallops... a food marriage made from heaven that I think I need to try very soon.
merlin 12 months ago said:
John,
This is an inspired idea. Anything new with scallops! But what exactly is vanilla paste??
nakedchef 10 months, 1 week ago said:
Scallop and vanilla . . .
interesting, I ussually use vanilla in sweets
turtle66 8 months, 1 week ago said:
I have used vanilla in a wonderful lamb demi glacs reduction but never on scallops, gr8t idea TY.