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Chefjohn / All my dishes 2 years, 7 months ago
Scallops sauteed in vanilla, finished with rum
Prep:10m Cook:4m Servings:1
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Chefjohn |
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chickpea_chef 2 years, 6 months ago said:
Scallops and vanilla! you're like a chef for the gods or something. I'm going to put this on the menu for my 21st birthday party in a couple weeks here. thanks. scallops make life worth living ^_^
libradiva 2 years, 3 months ago said:
Ooooh, yummmm. I love vanilla, I love scallops... a food marriage made from heaven that I think I need to try very soon.
merlin 2 years, 1 month ago said:
John,
This is an inspired idea. Anything new with scallops! But what exactly is vanilla paste??
nakedchef 1 year, 11 months ago said:
Scallop and vanilla . . .
interesting, I ussually use vanilla in sweets
turtle66 1 year, 9 months ago said:
I have used vanilla in a wonderful lamb demi glacs reduction but never on scallops, gr8t idea TY.