Recipe

Vanilla Seared Scallops Recipe


Vanilla Seared Scallops Recipe
Add Step-by-Step Photos 		Chefjohn / All my dishes
2 years, 7 months ago
Scallops sauteed in vanilla, finished with rum
Prep:10m Cook:4m Servings:1

Chefjohn

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Ingredients
  • 6 to 7 scallops depending on size
  • key lime pepper
  • 2 tlbs butter
  • 3 tbls vanilla paste
  • dark rum (to taste)

Directions
  1. bring saute pan to heat
  2. melt butter
  3. dry and add scallops to pan
  4. season with pepper
  5. sear on one side
  6. add vanilla paste
  7. sear other side
  8. flame off with dark rum
  9. Serve on baby greens

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Comments

chickpea_chef 2 years, 6 months ago said:
Scallops and vanilla! you're like a chef for the gods or something. I'm going to put this on the menu for my 21st birthday party in a couple weeks here. thanks. scallops make life worth living ^_^

libradiva 2 years, 3 months ago said:
Ooooh, yummmm. I love vanilla, I love scallops... a food marriage made from heaven that I think I need to try very soon.

merlin 2 years, 1 month ago said:
John,

This is an inspired idea. Anything new with scallops! But what exactly is vanilla paste??

nakedchef 1 year, 11 months ago said:
Scallop and vanilla . . .
interesting, I ussually use vanilla in sweets

turtle66 1 year, 9 months ago said:
I have used vanilla in a wonderful lamb demi glacs reduction but never on scallops, gr8t idea TY.


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