Recipe

Southern Smothered Green Beans Recipe

Add Step-by-Step Photos	Cajunspices66 / All my dishes 7 months ago THIS VEGETABLE DISH IS A TYPICAL SOUTHERN SIDE. BEAUTIFUL COLOR OF GREEN ON THE PLATE AND DELICIOUS TO THE TASTE. Prep:10m Cook:45m Servings:8	Cajunspices
	snap green beans country southern onions smoked pork

Does this look good? Yeah! / Nope

Fans

craners

jenniferby

tigger2

Ingredients

FRESH SNAP GREEN BEANS OR 2 CANS OF GREEN BEANS

SEASONING ( I USE NATURES SEASONING)

BLACK PEPPER

1 LARGE YELLOW ONION DICED (OR YOU CAN USE GREEN ONIONS)

WATER

SMOKED PORK ( YOU CAN ALSO YOU HAM, HAM HOCKS OR A PORK CHOP)

I COOKED THESE FOR SUPPER TONIGHT AND TOOK A PICTURE TO SHARE WITH YOU.

Directions

SAUTEE THE ONION WITH YOUR MEAT AND ABOUT ONE TABLESPOON OF OIL.

ADD THE GREEN BEANS (IF YOU ARE USING CAN GREEN BEANS, DRAIN THE WATER OFF AND ADD WATER TO THE CAN WHILE BEANS ARE STILL IN CAN, POUR THIS WATER OFF AND ADD MORE WATER, THIS GETS RID OF THE CANNED TASTE)

ADD 2 CUPS OF WATER

COOK ON A MEDIUM HEAT UNTIL TENDER FOR ABOUT 45 MINUTES TO AN HOUR, BRING TO A BOIL THEN BACK DOWN TO A MEDIUM HEAT

YOU CAN ALSO, ADD NEW POTATOES OR SMALL RED POTATOES

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

chefmeow 7 months ago said:
I love green beans and this sounds fantastic. Will be trying these soon. Thanks for the post.

cajunspices66 7 months ago said:
THANKS CHEF, I LOVE GREEN BEANS ALSO. GREEN BEANS ARE A FAVORITE OF THE SOUTH!

jenniferbyrdez 7 months ago said:
Yup, this is how I do mine, with the taters. Nice post.

cajunspices66 7 months ago said:
THANKS CHEF!

dixiediner 7 months ago said:
That's how I make mine, too, except I've never used Nature's Seasoning. I've got to try that.
*D*

cajunspices66 7 months ago said:
NATURES SEASONING HAS NO MSG! ITS SALT, PEPPER, GARLIC POWDER, ETC.. I USE IT ON MY MEATS ALSO.. ITS GREAT! LET ME KNOW WHEN U TRY IT.. THANKS GIRL!

knoxcop 6 months, 3 weeks ago said:
I won't be in the kitchen without the Nature's Seasons! Love that stuff...I think it's the ground celery seed in there!

This reminds me that I CANNOT WAIT for green beans to come in. Nothing like a pot of fresh beans, some fat back and lots of good fresh pepper!

This is a great recipe. --Kn0x--

tigger2 5 months, 3 weeks ago said:
My grandmother would make them this way. I use to help her snap the green beans. This recipe takes me back to that time. Thank you.

lara38 4 months ago said:
Love fresh green beans, getting ready to head to farmers market now to make for Sunday dinner. Thanks! Oh i have some family that live in Pineville too.

mountainmama 5 days, 1 hour ago said:
I love green beans now the difference is I smother it in oil ...yes I sure do. A little onion, bacon. Learned this years ago from a Deli cook and you'd be so surprise at how good they come out. MY DOG goes nuts for green beans. Well he doesn't eat dog food either....LOL

Add a Comment