Nm Green Chile Chicken Enchiladas
From earthlover11 16 years agoIngredients
- 1 cup roasted, chopped green chilie peppers (aneheim peppers) shopping list
- 2 tablespoons olive oil shopping list
- 1 1/2 cups water shopping list
- 2 chicken bullion cubes shopping list
- 2 tablespoons flour shopping list
- 2 cloves garlic, minced shopping list
- 1/2 teaspoon ground oregano shopping list
- 1/2 teaspoon cumin shopping list
- 1/4 teaspoon pepper shopping list
- 1/2 small onion, finely diced shopping list
- 6 flour tortillas (not large) shopping list
- 1 package mixed Tex-Mex cheese (or favorite mix) shopping list
- 1 1/2 pounds chicken, thawed shopping list
- * black beans are a great extra ingredient or use as a substitute for meat shopping list
How to make it
- To roast green chiles: Bake chiles in oven for about 10 minutes at 450 F until the skins blister and they turn brown where cooked
- To make sauce: Heat olive oil in skillet over medium heat then add onion and garlic and saute on low-medium heat for 5 minutes
- Without letting onions brown, raise heat to medium and slowly stir in flour and spices, stirring for 2 minutes
- When it just begins to color, remove from heat and add water and bullion cubes, stirring constantly
- Add chopped green chile and bring to a boil, cover and simmer on low for about 30 minutes, stirring every 10 minutes
- While sauce is cooking, pan cook or grill chicken in desired spices
- Now, wrap chicken, cheese mix and some sauce in tortillas and place in baking dish and smother with more sauce and a little more cheese
- Bake at 350 F for 30 minutes
The Rating
Reviewed by 5 people-
Excellent posting. Thanks :)
donman in Hammond loved it -
I saved this and I am forwarding it to a friend it is that good.
Michaeltrigger in loved it -
I miss the new mexican foods. muy sabroso. gracias, 55555 trish this recipe is fab!!
ttaaccoo in Buffalo loved it
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