Ingredients

How to make it

  • To roast green chiles: Bake chiles in oven for about 10 minutes at 450 F until the skins blister and they turn brown where cooked
  • To make sauce: Heat olive oil in skillet over medium heat then add onion and garlic and saute on low-medium heat for 5 minutes
  • Without letting onions brown, raise heat to medium and slowly stir in flour and spices, stirring for 2 minutes
  • When it just begins to color, remove from heat and add water and bullion cubes, stirring constantly
  • Add chopped green chile and bring to a boil, cover and simmer on low for about 30 minutes, stirring every 10 minutes
  • While sauce is cooking, pan cook or grill chicken in desired spices
  • Now, wrap chicken, cheese mix and some sauce in tortillas and place in baking dish and smother with more sauce and a little more cheese
  • Bake at 350 F for 30 minutes

Reviews & Comments 10

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    " It was excellent "
    Rocky37167 ate it and said...
    making the recipe as we speak. the sauce may never make it to the enchiladas, its that good. Thanks for the recipe. I'm always looking for ways to cook with my hatch green chile.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    This is a keeper & a 5. Thanks for the post. Goza la vida! (Enjoy life!) RJ
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  • lisamcfarland6 4 years ago
    Hey everyone - I LOVE this recipe, I am from Albuquerque and we also use the left over "Turkey"
    Looking forward to more great food
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  • bistrolover 5 years ago
    Wow this looks delicious!!! Thanks! New Mexican food is the best!
    Was this review helpful? Yes Flag
    " It was excellent "
    ttaaccoo ate it and said...
    I miss the new mexican foods. muy sabroso. gracias, 55555 trish this recipe is fab!!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I saved this and I am forwarding it to a friend it is that good.
    Michael
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  • thegoldminer 6 years ago
    Nice pic. nice recipe. copied and printed for cooking. Nice to share with you! JJ
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  • jimrug1 6 years ago
    I love NuMex Chiles.. Another winner... Jim
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  • lunasea 6 years ago
    Looks and sounds delicious. I'm saving this recipe too - can't wait to try it. Thanks again!
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    " It was excellent "
    donman ate it and said...
    Excellent posting. Thanks :)
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  • megan9382 6 years ago
    This looks amazing, I bet with some fat free tort, and fat free cheese, its weight watcher friendly.
    Was this review helpful? Yes Flag

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