Recipe
Nm Green Chile Chicken Enchiladas Recipe
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Earthlover11 / All my dishes 1 year, 8 months ago
This dish has so much flavor, it will knock your booties off! It is totally worth the work to make these enchiladas. It is a New Mexican recipe, given to me by my friend who lives there. It is pretty much unheard of anywhere else in the U.S. so that ... More
Prep:75m Cook:60m Servings:3
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 Earthlover1 |
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Ingredients
- 1 cup roasted, chopped green chilie peppers (aneheim peppers)
- 2 tablespoons olive oil
- 1 1/2 cups water
- 2 chicken bullion cubes
- 2 tablespoons flour
- 2 cloves garlic, minced
- 1/2 teaspoon ground oregano
- 1/2 teaspoon cumin
- 1/4 teaspoon pepper
- 1/2 small onion, finely diced
- 6 flour tortillas (not large)
- 1 package mixed Tex-Mex cheese (or favorite mix)
- 1 1/2 pounds chicken, thawed
- * Black beans are a great extra ingredient or use as a substitute for meat
Directions
- To roast green chiles: Bake chiles in oven for about 10 minutes at 450 F until the skins blister and they turn brown where cooked
- To make sauce: Heat olive oil in skillet over medium heat then add onion and garlic and saute on low-medium heat for 5 minutes
- Without letting onions brown, raise heat to medium and slowly stir in flour and spices, stirring for 2 minutes
- When it just begins to color, remove from heat and add water and bullion cubes, stirring constantly
- Add chopped green chile and bring to a boil, cover and simmer on low for about 30 minutes, stirring every 10 minutes
- While sauce is cooking, pan cook or grill chicken in desired spices
- Now, wrap chicken, cheese mix and some sauce in tortillas and place in baking dish and smother with more sauce and a little more cheese
- Bake at 350 F for 30 minutes
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megan9382 1 year, 8 months ago said:
This looks amazing, I bet with some fat free tort, and fat free cheese, its weight watcher friendly.
donman 1 year, 8 months ago said:
Excellent posting. Thanks :)
lunasea 1 year, 8 months ago said:
Looks and sounds delicious. I'm saving this recipe too - can't wait to try it. Thanks again!
jimrug1 1 year, 8 months ago said:
I love NuMex Chiles.. Another winner... Jim
thegoldminer 1 year, 6 months ago said:
Nice pic. nice recipe. copied and printed for cooking. Nice to share with you! JJ
trigger 1 year, 6 months ago said:
I saved this and I am forwarding it to a friend it is that good.
Michael
ttaaccoo 12 months ago said:
I miss the new mexican foods. muy sabroso. gracias, 55555 trish this recipe is fab!!
bistrolover 4 months, 2 weeks ago said:
Wow this looks delicious!!! Thanks! New Mexican food is the best!