Ingredients

How to make it

  • Blend all ingredients by hand. Shape into 6 oz balls. Shape into patties about 4-1/2 inches in diameter by 3/4 inch thick.
  • Press the center of the pattie down to about 1/2 inch to make a depression in the middle.
  • Cook on medium hot fire to sear the surface quickly. If you have a high rack move burgers to it to bake out the interior. If not use indirect heat at one end of the grill.
  • Serve immediately with favorite condiments!

Reviews & Comments 7

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  • dugger 4 years ago
    Hop.. 80/20 beef is 80% lean meat. It is a crock. Hamburgers need fat to melt and burn off in the fire to make smoke. This is a tribute to my wife who thinks I may die from too much fat. Cripes I weigh 159 pounds. But use whatever ground beef you normally use. Don't sweat the small stuff.
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  • hopscotch 4 years ago
    This looks delicious! I love Dugger's suggestion, it would kick this burger several knotches.

    I don't comprehend "80/20" beef, lean to fat content?

    Oh, yes indeedy, I agree with the thousand island dressing - when I was a teen, I worked at Knotts and the best burger integrated this dressing.
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    " It was excellent "
    donman ate it and said...
    Sounds like a great burger to me. A must try in my book :)
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  • linebb956 7 years ago
    Gotta try these this weekend.. They sound wonderful.. Been whining all week for a good burger. Thanks for the post!
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  • dugger 7 years ago
    Do you maybe mean "Queesdom"? :] I hate when I do that.
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  • tnacndn 7 years ago
    I love hamburgers. My hubby calls me the "Burger Quees". I WILL be adding this one to my kingdom..errrr Queendom. :)
    Gem
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  • dugger 7 years ago
    Use 80/20 beef, Black Angus is particularly good. I prefer portabello mushrooms but others are ok too. For the onions I also have a preference, Vidalia. The cheese can be any of several types. Cheddar, Monterey Jack, Pepper Jack, Mozeralla. Pick your favorite or mix them. Make sure to use coarsely shredded cheese, it holds together better and gives a better presentation.

    Serving Ideas: There are of course all of the usual condiments. A couple we use that are probably not normal... Honey Mustard or Thousand Island Dressing make for a different experience.

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