Recipe
The Ultimate Burger Recipe
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Dugger / All my dishes 2 years, 10 months ago
Hamburgers are a personal thing. I don't expect my recipe to supercede yours. But it will make for a new choice.
Prep:20m Cook:25m Servings:4
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 Dugger |
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Fans
Ingredients
- 1 1/2 pounds Chuck Roast, ground
- 1/4 cup Mushroom, chopped
- 1/4 cup Sweet Onion, chopped
- 4 Ounces Cheese, shredded
- 2 Tablespoons A-1® Steak Sauce
- 2 Tablespoons Worchestishire Sauce
- Salt, to taste
- Pepper, to taste
Directions
- Blend all ingredients by hand. Shape into 6 oz balls. Shape into patties about 4-1/2 inches in diameter by 3/4 inch thick.
- Press the center of the pattie down to about 1/2 inch to make a depression in the middle.
- Cook on medium hot fire to sear the surface quickly. If you have a high rack move burgers to it to bake out the interior. If not use indirect heat at one end of the grill.
- Serve immediately with favorite condiments!
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dugger 2 years, 10 months ago said:
Use 80/20 beef, Black Angus is particularly good. I prefer portabello mushrooms but others are ok too. For the onions I also have a preference, Vidalia. The cheese can be any of several types. Cheddar, Monterey Jack, Pepper Jack, Mozeralla. Pick your favorite or mix them. Make sure to use coarsely shredded cheese, it holds together better and gives a better presentation.
Serving Ideas: There are of course all of the usual condiments. A couple we use that are probably not normal... Honey Mustard or Thousand Island Dressing make for a different experience.
tnacndn 2 years, 9 months ago said:
I love hamburgers. My hubby calls me the "Burger Quees". I WILL be adding this one to my kingdom..errrr Queendom. :)
Gem
dugger 2 years, 9 months ago said:
Do you maybe mean "Queesdom"? :] I hate when I do that.
linebb956 2 years, 8 months ago said:
Gotta try these this weekend.. They sound wonderful.. Been whining all week for a good burger. Thanks for the post!
donman 9 months, 3 weeks ago said:
Sounds like a great burger to me. A must try in my book :)
hopscotch 1 month, 1 week ago said:
This looks delicious! I love Dugger's suggestion, it would kick this burger several knotches.
I don't comprehend "80/20" beef, lean to fat content?
Oh, yes indeedy, I agree with the thousand island dressing - when I was a teen, I worked at Knotts and the best burger integrated this dressing.